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胱氨酸病成纤维细胞对外源蛋白的胞饮作用和降解

Pinocytosis and degradation of exogenous proteins by cystinotic fibroblasts.

作者信息

Kooistra T, Lloyd J B

出版信息

Biochim Biophys Acta. 1986 Jul 11;887(2):182-8. doi: 10.1016/0167-4889(86)90053-4.

Abstract

Lysosomes of cystinotic human fibroblasts contain over 100-times the normal concentration of cystine. The high cystine concentration (probably in the millimolar range) might be expected to inhibit intralysosomal protein breakdown. A comparison of pinocytosis and degradation of five 125I-labelled proteins (bovine serum albumin, formaldehyde-denatured bovine serum albumin, bovine pancreatic ribonuclease A and porcine lactate dehydrogenase isoenzymes H4 and M4) by human fibroblasts has been made, using one cystinotic and two normal cell-lines. The proteins each entered fibroblasts by adsorptive pinocytosis and were then degraded within the lysosomes by enzymes susceptible to leupeptin, the thiol-proteinase inhibitor. Each protein was captured by the fibroblasts at a characteristic rate, which was not different in cystinotic cells. Normal and cystinotic fibroblasts did not differ in their proteolytic capacity, as measured in extracts of disrupted cells. In intact fibroblasts, four of the five proteins were rapidly and fully digested following pinocytosis, in both cystinotic and normal cells. However, with formaldehyde-denatured albumin, the most resistant to degradation of the proteins tested, or with some other proteins in the presence of leupeptin, when the proteolytic capacity of lysosomes is diminished, intralysosomal degradation of pinocytosed protein was incomplete. Moreover, under these conditions, cystinotic cells demonstrated a lower rate of protein digestion than normal cells. It is concluded that pinocytic capture, rather than intralysosomal proteolysis, is commonly the rate-limiting step in the overall process of uptake and degradation of proteins by fibroblasts, and that intralysosomal cystine inhibits digestion of pinocytosed protein only in circumstances when degradation becomes the rate-limiting step.

摘要

胱氨酸病患者成纤维细胞的溶酶体中胱氨酸浓度比正常浓度高100多倍。如此高的胱氨酸浓度(可能在毫摩尔范围内)可能会抑制溶酶体内的蛋白质分解。利用一株胱氨酸病细胞系和两株正常细胞系,对人成纤维细胞摄取和降解五种125I标记蛋白质(牛血清白蛋白、甲醛变性牛血清白蛋白、牛胰核糖核酸酶A以及猪乳酸脱氢酶同工酶H4和M4)的胞饮作用及降解情况进行了比较。这些蛋白质均通过吸附性胞饮作用进入成纤维细胞,然后在溶酶体内被对亮抑蛋白酶肽(一种巯基蛋白酶抑制剂)敏感的酶降解。每种蛋白质被成纤维细胞摄取的速率具有特征性,在胱氨酸病细胞中并无差异。通过破碎细胞提取物检测发现,正常和胱氨酸病成纤维细胞的蛋白水解能力并无不同。在完整的成纤维细胞中,胱氨酸病细胞和正常细胞在胞饮作用后,五种蛋白质中的四种均能迅速且完全地被消化。然而,对于甲醛变性白蛋白(在所测试的蛋白质中最抗降解)或在亮抑蛋白酶肽存在时的其他一些蛋白质而言,当溶酶体的蛋白水解能力减弱时,胞饮作用摄入的蛋白质在溶酶体内的降解并不完全。此外,在这些条件下,胱氨酸病细胞的蛋白质消化速率低于正常细胞。得出的结论是,胞饮摄取而非溶酶体内的蛋白水解作用通常是成纤维细胞摄取和降解蛋白质整个过程中的限速步骤,并且溶酶体内的胱氨酸仅在降解成为限速步骤的情况下才会抑制胞饮作用摄入蛋白质的消化。

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