College of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing, China.
Institute of Food Safety, Chinese Academy of Inspection & Quarantine, Beijing, China.
Nat Prod Res. 2023 Jul;37(14):2457-2460. doi: 10.1080/14786419.2022.2045488. Epub 2022 Feb 27.
Correct identification of the substance basis of Pseudostellariae Radix (PR) odor is important not only for the quality control of the products, but also for the safety of the consumers. PR is often described with a special smell, such as strange, moldy or earthy. Electronic nose-based technology coupled with headspace solid phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) was used to investigate the volatile components in PR from 47 germplasms cultivated in traditional fields. A total of 48 common compounds were identified based on HS- SPME-GC-MS technology, and 25 of them with aroma characteristics were found based on Alpha soft 13.4. The 1-Octen-3-ol, geosim, (E)-2-nonenal and 1- methylnaphthalene as contributing marker compounds of the 'specific smell' of PR were identified. The odor recognition mode, with demonstrated excellent accuracy in recognition abilities, enabled the correct identification of commercial samples including complex mixtures.
准确识别太子参(PR)气味的物质基础不仅对产品质量控制很重要,而且对消费者安全也很重要。PR 通常具有特殊的气味,如异味、发霉或土腥味。本研究采用电子鼻结合顶空固相微萃取气相色谱-质谱联用技术(HS-SPME-GC-MS)对 47 个传统农田种植的 PR 种质的挥发性成分进行了研究。基于 HS-SPME-GC-MS 技术共鉴定出 48 种常见化合物,其中 25 种具有香气特征,基于 Alpha soft 13.4 鉴定出 25 种具有香气特征的化合物。1-辛烯-3-醇、地理素、(E)-2-壬烯醛和 1-甲基萘被鉴定为 PR“特殊气味”的特征标记化合物。该气味识别模式在识别能力方面表现出了优异的准确性,能够正确识别包括复杂混合物在内的商业样品。