Center of Molecular Ecophysiology (CMEP), College of Resources and Environment, Southwest University, Chongqing 400716, China.
Health Science Center, Xi' an Jiaotong University, Xi'an 710061, China.
Tree Physiol. 2022 Aug 6;42(8):1628-1645. doi: 10.1093/treephys/tpac024.
Nitrogen (N) remobilization is an important physiological process that supports the growth and development of trees. However, in evergreen broad-leaved tree species, such as citrus, the mechanisms of N remobilization are not completely understood. Therefore, we quantified the potential of N remobilization from senescing leaves of spring shoots to mature leaves of autumn shoots of citrus trees under different soil N availabilities and further explored the underlying N metabolism characteristics by physiological, proteome and gene expression analyses. Citrus exposed to low N had an approximately 38% N remobilization efficiency (NRE), whereas citrus exposed to high N had an NRE efficiency of only 4.8%. Integrated physiological, proteomic and gene expression analyses showed that photosynthesis, N and carbohydrate metabolism interact with N remobilization. The improvement of N metabolism and photosynthesis, the accumulation of proline and arginine, and delayed degradation of storage protein in senescing leaves are the result of sufficient N supply and low N remobilization. Proteome further showed that energy generation proteins and glutamate synthase were hub proteins affecting N remobilization. In addition, N requirement of mature leaves is likely met by soil supply at high N nutrition, thereby resulting in low N remobilization. These results provide insight into N remobilization mechanisms of citrus that are of significance for N fertilizer management in orchards.
氮(N)再利用是支持树木生长和发育的重要生理过程。然而,在常绿阔叶树种中,如柑橘,N 再利用的机制尚不完全清楚。因此,我们量化了不同土壤 N 有效性下柑橘春梢衰老叶片向秋梢成熟叶片转移 N 的潜力,并通过生理、蛋白质组和基因表达分析进一步探讨了潜在的 N 代谢特征。暴露在低氮环境下的柑橘的 N 再利用效率(NRE)约为 38%,而暴露在高氮环境下的柑橘的 NRE 效率仅为 4.8%。综合生理、蛋白质组和基因表达分析表明,光合作用、N 和碳水化合物代谢与 N 再利用相互作用。在衰老叶片中,N 代谢和光合作用的改善、脯氨酸和精氨酸的积累以及贮藏蛋白的降解延迟,是由于氮供应充足和氮再利用率低的结果。蛋白质组学进一步表明,能量产生蛋白和谷氨酸合酶是影响 N 再利用的关键蛋白。此外,在高氮营养条件下,成熟叶片的 N 需求可能由土壤供应来满足,从而导致氮再利用率较低。这些结果为柑橘的 N 再利用机制提供了深入的了解,这对于果园的氮肥管理具有重要意义。