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热蛋白质组分析揭示了O-连接N-乙酰葡糖胺依赖性熔解组。

Thermal Proteome Profiling Reveals the O-GlcNAc-Dependent Meltome.

作者信息

King Dustin T, Serrano-Negrón Jesús E, Zhu Yanping, Moore Christopher L, Shoulders Matthew D, Foster Leonard J, Vocadlo David J

机构信息

Department of Molecular Biology and Biochemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.

Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.

出版信息

J Am Chem Soc. 2022 Mar 9;144(9):3833-3842. doi: 10.1021/jacs.1c10621. Epub 2022 Mar 1.

Abstract

Posttranslational modifications alter the biophysical properties of proteins and thereby influence cellular physiology. One emerging manner by which such modifications regulate protein functions is through their ability to perturb protein stability. Despite the increasing interest in this phenomenon, there are few methods that enable global interrogation of the biophysical effects of posttranslational modifications on the proteome. Here, we describe an unbiased proteome-wide approach to explore the influence of protein modifications on the thermodynamic stability of thousands of proteins in parallel. We apply this profiling strategy to study the effects of O-linked -acetylglucosamine (O-GlcNAc), an abundant modification found on hundreds of proteins in mammals that has been shown in select cases to stabilize proteins. Using this thermal proteomic profiling strategy, we identify a set of 72 proteins displaying O-GlcNAc-dependent thermostability and validate this approach using orthogonal methods targeting specific proteins. These collective observations reveal that the majority of proteins influenced by O-GlcNAc are, surprisingly, destabilized by O-GlcNAc and cluster into distinct macromolecular complexes. These results establish O-GlcNAc as a bidirectional regulator of protein stability and provide a blueprint for exploring the impact of any protein modification on the meltome of, in principle, any organism.

摘要

翻译后修饰会改变蛋白质的生物物理特性,进而影响细胞生理功能。这些修饰调节蛋白质功能的一种新出现的方式是通过它们干扰蛋白质稳定性的能力。尽管人们对这一现象的兴趣日益浓厚,但能够全面探究翻译后修饰对蛋白质组生物物理效应的方法却很少。在这里,我们描述了一种无偏差的全蛋白质组方法,用于并行探索蛋白质修饰对数千种蛋白质热力学稳定性的影响。我们应用这种分析策略来研究O-连接的N-乙酰葡糖胺(O-GlcNAc)的作用,O-GlcNAc是一种在哺乳动物数百种蛋白质上发现的丰富修饰,在某些情况下已显示其能稳定蛋白质。使用这种热蛋白质组分析策略,我们鉴定出一组72种显示O-GlcNAc依赖性热稳定性的蛋白质,并使用针对特定蛋白质的正交方法验证了该方法。这些总体观察结果表明,令人惊讶的是,受O-GlcNAc影响的大多数蛋白质会因O-GlcNAc而不稳定,并聚集形成不同的大分子复合物。这些结果确立了O-GlcNAc作为蛋白质稳定性的双向调节剂,并为探索任何蛋白质修饰对原则上任何生物体的熔解组的影响提供了蓝图。

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