Program of Postgraduate in Biotechnology, Federal University of Paraná, Street Pioneiro, Bairro Jardim Dallas, CEP: 85.950-000, Palotina, PR, 2153, Brazil.
Environ Sci Pollut Res Int. 2022 Jul;29(34):51674-51685. doi: 10.1007/s11356-022-19503-5. Epub 2022 Mar 5.
Evaluation was made of the use of organic substrates obtained from the composting of poultry industry wastes, together with crude glycerin, for the production of arugula seedlings (Eruca sativa Miller). The raw materials included hatchery waste, chicken litter, and flotation tank sludge, in combination with other materials such as tree pruning, sugarcane bagasse, crude glycerin (at 0, 1.5, 3.0, 4.5, and 6.0%), and boiler charcoal. Analysis of the organic substrates included determination of nitrogen, phosphorus, and potassium (NPK), pH, electrical conductivity, functional groups, and carboxylic acids. Physical parameters determined were water retention capacity, solids volume, porosity, density, and granulometry. For the arugula seedlings, determinations were made of the ease of removal of the root ball from the tray, the effect of free drop on the root ball, phytometric parameters, and total phenolic compounds. Decreased concentrations of carboxylic acids, together with the presence of aromatic functional groups, indicated maturation/stabilization of the organic substrates. The phytometric measurements indicated that the use of the organic substrates with addition of 3.0, 4.5, and 6.0% of crude glycerin favored arugula production and led to higher contents of total phenolic compounds in the seedlings, with values of 3657.54, 3602.13, and 3232.92 mg GAE g, respectively. The results demonstrated that the use of these organic substrates with the addition of crude glycerin provided satisfactory development of arugula seedlings.
评估了从家禽工业废物堆肥中获得的有机底物与粗甘油一起用于生产芝麻菜(Eruca sativa Miller)苗的用途。原材料包括孵化场废物、鸡粪和浮选池污泥,与其他材料(如修剪树木、甘蔗渣、粗甘油(0、1.5、3.0、4.5 和 6.0%)和锅炉炭)结合使用。对有机底物的分析包括测定氮、磷和钾(NPK)、pH 值、电导率、功能基团和羧酸。测定的物理参数包括持水能力、固体体积、孔隙率、密度和粒度。对于芝麻菜苗,测定了从托盘上轻松去除根球的难易程度、根球自由下落的效果、植物学参数和总酚类化合物。羧酸浓度降低,同时存在芳香族功能基团,表明有机底物的成熟/稳定化。植物学测量表明,使用添加 3.0%、4.5%和 6.0%粗甘油的有机底物有利于芝麻菜的生产,并导致幼苗中总酚类化合物含量更高,分别为 3657.54、3602.13 和 3232.92 mg GAE g。结果表明,使用这些添加粗甘油的有机底物为芝麻菜苗的良好生长提供了保障。