O'Neil F T, Hynak-Hankinson M T, Gorman J
J Am Diet Assoc. 1986 Aug;86(8):1007-15.
The increased focus on fitness and subsequent research in the exercise field has expanded the role of nutrition as it relates to sports medicine. A literature review and application are presented for the anatomical, physiological, and biochemical mechanisms of caffeine in endurance events; iron status and physical performance; regulation of fluid and electrolyte balance during exercise; and stress fractures, calcium, and diet. The goal is to provide dietitians with information that is needed to formulate and rationalize recommendations regarding sports nutrition. An expanded role is offered to dietitians who wish to communicate sports medicine information to other health professionals and to consumers who engage in exercise. Nutrition and sports medicine information could benefit consumers and other health professionals in employee wellness programs in medical centers and organizations, fitness centers, sports medicine clinics, schools, and athletic teams.
对健身的日益关注以及随后在运动领域的研究扩大了营养在运动医学方面的作用。本文对咖啡因在耐力项目中的解剖学、生理学和生物化学机制；铁状态与身体表现；运动期间体液和电解质平衡的调节；以及应力性骨折、钙和饮食进行了文献综述及应用阐述。目的是为营养师提供制定和合理化运动营养建议所需的信息。对于希望向其他健康专业人员以及从事运动的消费者传达运动医学信息的营养师而言，其作用得到了扩展。营养和运动医学信息可能会使医疗中心和机构、健身中心、运动医学诊所、学校及运动队的员工健康计划中的消费者和其他健康专业人员受益。
