Guo Juanjuan, Zhu Siliang, Chen Hongbin, Zheng Zongping, Pang Jie
College of Oceanology and Food Sciences Quanzhou Normal University Quanzhou China.
College of Food Science Fujian Agriculture and Forestry University Fuzhou China.
Food Sci Nutr. 2022 Jan 29;10(3):712-722. doi: 10.1002/fsn3.2696. eCollection 2022 Mar.
In order to promote the extraction of biological calcium from fish bone, ultrasonication was used to process micrometer-scale fish bone particles (MFPs) and investigate the mechanism of action in relation to bone structure. With ultrasonication treatment (300 W, 60°C, 2 h), the content of calcium release increased by 25.6%. Calcium release reached 94.0% of total calcium after 24-h treatment. The surface of the MFPs was significantly damaged by ultrasound-induced cavitation, resulting in holes and separation of the layered structure. X-ray diffraction (XRD) and Fourier transform infrared (FT-IR) analysis demonstrated that the crystalline structure of hydroxyapatite was disrupted, the triple helical structure of mineralized collagen fibrils (MCFs) was loosened, and hydrogen bonding in collagen decreased, facilitating the release of hydroxyapatite crystals. Thus, ultrasonication may be a practical alternative to nanomilling for industrial processing of waste fish bones to produce soluble calcium as an ingredient in calcium supplements and supplemented foods.
为了促进从鱼骨中提取生物钙,采用超声处理微米级鱼骨颗粒(MFP),并研究其与骨结构相关的作用机制。经过超声处理(300W,60°C,2小时),钙释放量增加了25.6%。处理24小时后,钙释放量达到总钙量的94.0%。超声空化作用使MFP的表面受到显著破坏,导致出现孔洞和层状结构分离。X射线衍射(XRD)和傅里叶变换红外光谱(FT-IR)分析表明,羟基磷灰石的晶体结构被破坏,矿化胶原纤维(MCF)的三螺旋结构松弛,胶原中的氢键减少,从而促进了羟基磷灰石晶体的释放。因此,对于工业加工废弃鱼骨以生产可溶性钙作为钙补充剂和强化食品的成分而言,超声处理可能是一种替代纳米研磨的实用方法。