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超微粉碎技术对芹菜根形态、微观结构和理化性质的影响。

Effects of superfine pulverization technology on the morphology, microstructure, and physicochemical properties of Apium graveolens L. root.

机构信息

College of Traditional Chinese Medicine, Xinjiang Medical University, Urumqi, China.

出版信息

Microsc Res Tech. 2022 Jul;85(7):2455-2466. doi: 10.1002/jemt.24101. Epub 2022 Mar 14.

Abstract

In this study, the characteristics of the transverse section of Apium graveolens L. root (AR) were observed. The surface morphology, physicochemical properties, and antioxidant activity of five kinds of powders obtained by superfine pulverization (850-355, 355-180, 180-125, 125-50, and <50 μm) were evaluated. Under the microscope, the transverse section of AR had distinct identification features. Parenchyma cells, cork cells, vessels, fibers, nonglandular hair, and tubing fragments were observed via powder microscopic identification. Scanning electron microscopy (SEM) revealed that superfine pulverization evidently changed the shape and surface morphology of the AR powders. As particle size decreased, the moisture and oil-binding capacity (OBC) of AR powder decreased, whereas its total ash content, water solubility index (WSI), swelling capacity (SC), water-holding capacity (WHC), bulk densities, tapped densities, repose angles, slide angles, and crash angles increased. The AR powder with a particle size of <50 μm had the highest contents of total flavonoids (30.46 mg/g), apiin (15.29 mg/g), and 3'-methoxyapiin (6.78 mg/g). Fourier transform infrared spectroscopy (FTIR) analysis revealed that the chemical composition of the powder and its extracts did not notably change as particle size decreased. Meanwhile, the scavenging ability of DPPH and ABTS radicals increased with the decrease of particle size. Therefore, there are more obvious differences in physicochemical properties and antioxidant activity of AR powders with different particle sizes. This study provides a theoretical basis for the development and application of new AR products. RESEARCH HIGHLIGHTS: Under the microscope, the transverse section of Apium graveolens L. root (AR) had distinct identification features. Scanning electron microscope (SEM) was used to observe the morphology and microstructure of AR after superfine pulverization. The surface morphology and physicochemical properties of the powders obtained by superfine pulverization were evaluated. FTIR analysis revealed no notable differences in the chemical composition of the AR powders with different particle sizes.

摘要

本研究观察了芹菜根(AR)的横切面特征。评估了通过超微粉碎(850-355μm、355-180μm、180-125μm、125-50μm 和 <50μm)获得的五种粉末的表面形态、物理化学性质和抗氧化活性。在显微镜下,AR 的横切面具有明显的鉴别特征。粉末显微鉴定观察到薄壁细胞、栓内层细胞、导管、纤维、非腺毛和导管碎片。扫描电子显微镜(SEM)显示,超微粉碎明显改变了 AR 粉末的形状和表面形态。随着粒径减小,AR 粉末的水分和油结合能力(OBC)降低,而总灰分、水溶性指数(WSI)、膨胀能力(SC)、持水能力(WHC)、堆密度、振实密度、休止角、滑动角和崩溃角增加。粒径<50μm 的 AR 粉末总黄酮(30.46mg/g)、芹菜素(15.29mg/g)和 3'-甲氧基芹菜素(6.78mg/g)含量最高。傅里叶变换红外光谱(FTIR)分析表明,随着粒径减小,粉末及其提取物的化学成分没有明显变化。同时,DPPH 和 ABTS 自由基清除能力随粒径减小而增强。因此,不同粒径的 AR 粉末在物理化学性质和抗氧化活性方面有更明显的差异。本研究为新型 AR 产品的开发和应用提供了理论依据。研究亮点:在显微镜下,芹菜根(AR)的横切面具有明显的鉴别特征。扫描电子显微镜(SEM)用于观察超微粉碎后 AR 的形态和微观结构。评估了通过超微粉碎获得的粉末的表面形态和物理化学性质。FTIR 分析表明,不同粒径的 AR 粉末化学成分没有明显差异。

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