Observation and Research Station of Bohai Eco-Corridor & Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resources of the People's Republic of China, No. 6, Xianxialing Road, Qingdao, China; Pilot National Laboratory for Marine Science and Technology (Qingdao), No. 168, Wenhaizhong Road, Jimo District, Qingdao City, Shandong, China.
Observation and Research Station of Bohai Eco-Corridor & Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resources of the People's Republic of China, No. 6, Xianxialing Road, Qingdao, China; Pilot National Laboratory for Marine Science and Technology (Qingdao), No. 168, Wenhaizhong Road, Jimo District, Qingdao City, Shandong, China.
J Hazard Mater. 2022 Jun 15;432:128631. doi: 10.1016/j.jhazmat.2022.128631. Epub 2022 Mar 4.
Mercury (Hg), and its organic forms, are some of the most hazardous elements, with strong toxicity, persistence, and biological accumulation in marine organisms. Hg accumulation in continuous trophic levels (TL) in marine food chains remains unclear. In this study, individual invertebrate and fish samples collected from the Yellow River Estuary adjacent sea were grouped into continuous TL ranges, and the bioaccumulations of total Hg (THg) and methylmercury (MeHg) were analyzed. The trophic magnification factor in invertebrates and fish was 1.40 and 1.72 for THg, and 2.56 and 2.17 for MeHg, indicating that both THg and MeHg were significantly biomagnified with increasing TL in both invertebrates and fish through trophic transfer. To evaluate the health risk of seafood consumption, the target hazard quotient (THQ) was calculated. Increasing THQ values indicated that the health risks of invertebrate and fish consumption in humans, especially children, were both elevated with increasing TL. THQ values > 1 indicated that consumption of invertebrates at a TL above 4.0 and fish above 4.5 may pose a relatively higher risk for children. Therefore, the consumption of both individual invertebrates and fish at high trophic positions may present greater health risk, especially in young children.
汞(Hg)及其有机形式是一些最危险的元素,具有很强的毒性、持久性和在海洋生物中的生物累积性。Hg 在海洋食物链中连续营养级(TL)的累积尚不清楚。在这项研究中,从黄河口毗邻海域采集的单个无脊椎动物和鱼类样本被分为连续的 TL 范围,并分析了总汞(THg)和甲基汞(MeHg)的生物累积量。无脊椎动物和鱼类中的营养放大因子(TMF)分别为 THg 的 1.40 和 MeHg 的 1.72,表明无论是 THg 还是 MeHg,通过营养转移,在无脊椎动物和鱼类中,随着 TL 的增加,均显著发生生物放大。为了评估海鲜消费的健康风险,计算了目标危害商数(THQ)。THQ 值的增加表明,随着 TL 的增加,人类(尤其是儿童)摄入无脊椎动物和鱼类的健康风险都有所上升。THQ 值>1 表明,儿童摄入 TL 高于 4.0 的无脊椎动物和 TL 高于 4.5 的鱼类可能存在相对较高的风险。因此,食用高营养级别的单个无脊椎动物和鱼类可能会带来更大的健康风险,尤其是对幼儿而言。