Department of Kinesiology, Faculty of Medicine, Université Laval, Québec, QC, Canada.
Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, Canada.
Br J Nutr. 2023 Jan 14;129(1):77-86. doi: 10.1017/S0007114522000666. Epub 2022 Mar 21.
The main aim of this study was to evaluate the effects of Na intake and cardiorespiratory fitness (CRF) on body composition. The study was also intended to assess whether Na intake and/or CRF mediate the genetic susceptibility to obesity. Analyses were performed on a sample of 526 adult participants from the Quebec Family Study for whom a complete data set was available for nutrient and energy intake, CRF and body composition variables. The effects of Na, CRF and their interaction were analysed by comparing sex-specific tertiles using general linear mixed models. In both males and females, we observed a significant effect of Na intake and CRF on all body composition variables. However, in females only, we found that the effect of Na intake on body composition variables varies according to CRF level such that high Na intake was associated with increased body fatness, but only in females with low CRF. This interaction effect remained significant after statistical adjustment for total sugar, fat and energy intake. Using mediation analysis, we also found Na intake and CRF to be significant mediators of the relationship between a polygenic risk score of obesity based on > 500 000 genetic variants and BMI or waist circumference. In conclusion, the current study shows that Na intake influences body composition via mechanisms that interact with aerobic fitness, especially in females. Furthermore, both Na intake and CRF seem to be involved in the expression of the genetic susceptibility to obesity.
本研究的主要目的是评估钠摄入和心肺功能适应性(CRF)对身体成分的影响。该研究还旨在评估钠摄入和/或 CRF 是否调节肥胖的遗传易感性。对来自魁北克家庭研究的 526 名成年参与者的样本进行了分析,这些参与者有完整的数据,可用于评估营养素和能量摄入、CRF 和身体成分变量。通过比较特定性别的三分位数,使用一般线性混合模型分析了 Na、CRF 及其相互作用的影响。在男性和女性中,我们观察到 Na 摄入和 CRF 对所有身体成分变量均有显著影响。然而,仅在女性中,我们发现 Na 摄入对身体成分变量的影响因 CRF 水平而异,即高 Na 摄入与体脂肪增加有关,但仅在 CRF 较低的女性中如此。在对总糖、脂肪和能量摄入进行统计调整后,这种交互作用仍然显著。通过中介分析,我们还发现 Na 摄入和 CRF 是基于 >500000 个遗传变异的肥胖多基因风险评分与 BMI 或腰围之间关系的重要中介。总之,本研究表明,Na 摄入通过与有氧适应性相互作用的机制影响身体成分,尤其是在女性中。此外,Na 摄入和 CRF 似乎都参与了肥胖遗传易感性的表达。