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[血小板功能障碍和/或内皮细胞损伤作为原发性肺动脉高压的病因?]

[Disorders of thrombocyte function and/or endothelial cell damage as a cause of primary pulmonary hypertension?].

作者信息

Mlczoch J

出版信息

Herz. 1986 Aug;11(4):191-6.

PMID:3530927
Abstract

The pathophysiology of pulmonary hypertension is, in many cases, unclear and this is true especially for patients with dietary pulmonary hypertension. This paper discusses the hypothesis that platelets, directly or through their interaction with the pulmonary endothelial cell, are involved in the development of pulmonary hypertension. Platelets release vasoactive substances during aggregation or activation and these substances lead to pulmonary vasoconstriction and pulmonary hypertension. The primary target of the activated platelets could be the endothelial cell which has also been demonstrated in animal experiments with crotalaria-induced pulmonary hypertension. Changes in thromboxane--platelets and prostacyclin--endothelial cell interactions could be the basic mechanism responsible for endothelial proliferation and pulmonary vasoconstriction. It has not been ascertained, however, whether the activation of platelets or endothelial dysfunction is the primary lesion. In various animal experiments, changes in platelet function and endothelial damage, as well, have been shown to be initiated by exogenous influences. The investigation of platelets or endothelial cell function in patients with pulmonary hypertension showed evidence of platelet activation but not platelet hyperreactivity. An impaired fibrinolytic activity, which was found in the majority of these patients, was regarded as indicative of endothelial dysfunction. An interference in the physiological interaction of circulating platelets and endothelial cells in the lung with resulting endothelial proliferation and vessel occlusion could well be the initial factor. This process would be self-perpetuating in the development of pulmonary hypertension. An additional example of dietary-induced pulmonary hypertension was observed in patients in Spain after the ingestion of toxic oil.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

在许多情况下,肺动脉高压的病理生理学尚不清楚,对于因饮食导致的肺动脉高压患者而言尤其如此。本文探讨了一种假说,即血小板直接或通过与肺内皮细胞相互作用,参与了肺动脉高压的发展。血小板在聚集或激活过程中释放血管活性物质,这些物质导致肺血管收缩和肺动脉高压。活化血小板的主要靶标可能是内皮细胞,这在猪屎豆属植物诱导的肺动脉高压动物实验中也得到了证实。血栓素-血小板和前列环素-内皮细胞相互作用的改变可能是内皮细胞增殖和肺血管收缩的基本机制。然而,尚未确定血小板激活或内皮功能障碍是否为原发性病变。在各种动物实验中,血小板功能变化和内皮损伤也已表明是由外源性影响引发的。对肺动脉高压患者血小板或内皮细胞功能的研究显示有血小板激活的证据,但无血小板高反应性。在这些患者大多数中发现的纤溶活性受损被视为内皮功能障碍的指标。肺循环中血小板与内皮细胞生理相互作用受到干扰,导致内皮细胞增殖和血管闭塞,很可能是初始因素。在肺动脉高压发展过程中,这一过程将不断自我延续。在西班牙,患者摄入有毒油后观察到了饮食诱导的肺动脉高压的另一个例子。(摘要截短至250字)

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