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建立 RFLP 方法快速区分黄曲霉和米曲霉,这两种在临床和食品微生物学中有重要意义的真菌。

Development of RFLP method for rapid differentiation of Aspergillus flavus and Aspergillus oryzae, two species with high importance in clinical and food microbiology.

机构信息

Department of Medical Mycology, School of Medicine, Mazandaran University of Medical Sciences, Sari, Iran; Invasive Fungi Research Center, Communicable Diseases Institute, Mazandaran University of Medical Sciences, Sari, Iran.

Department of Medical Mycology, School of Medicine, Mazandaran University of Medical Sciences, Sari, Iran; Invasive Fungi Research Center, Communicable Diseases Institute, Mazandaran University of Medical Sciences, Sari, Iran.

出版信息

J Mycol Med. 2022 Aug;32(3):101274. doi: 10.1016/j.mycmed.2022.101274. Epub 2022 Mar 9.


DOI:10.1016/j.mycmed.2022.101274
PMID:35316695
Abstract

Aspergillus flavus and Aspergillus oryzae, two species of Aspergillus section Flavi, are of utmost significance in health, medicine, biotechnology, and foods industries. The methods currently used in mycology for the discrimination of these two closely related species were unable to definitively and rapidly distinguish. The present study aimed to develop a restriction fragment length polymorphism (RFLP) test based on the cyp51A gene to discriminate between A. flavus and A. oryzae. The cyp51A gene sequences of A. flavus and A. oryzae reference strains were amplified using the specific primers CYP51AF and CYP51AR. The polymerase chain reaction (PCR) products were subjected to digestion with a restriction enzyme, HincII. The polymerase chain reaction (PCR)- RFLP test created specific patterns for standard strains, as well as clinical and environmental A. flavus and A. oryzae isolates. The one-enzyme PCR-RFLP test on the cyp51A gene designed in the present study is a remarkably simple, reliable, and low-cost method for the accurate and rapid differentiation of A. flavus and A. oryzae isolated from clinical and environmental samples.

摘要

黄曲霉和米曲霉,这两个种属于黄曲霉节,在健康、医学、生物技术和食品工业中具有极其重要的意义。目前,真菌学中用于区分这两个密切相关物种的方法无法明确快速地进行区分。本研究旨在建立一种基于 cyp51A 基因的限制性片段长度多态性(RFLP)检测方法,以区分黄曲霉和米曲霉。使用特异性引物 CYP51AF 和 CYP51AR 扩增黄曲霉和米曲霉参考菌株的 cyp51A 基因序列。将聚合酶链反应(PCR)产物用限制性内切酶 HincII 进行消化。该 PCR-RFLP 检测方法为标准菌株以及临床和环境来源的黄曲霉和米曲霉分离株创建了特异性图谱。本研究设计的单酶 PCR-RFLP 检测方法是一种简单、可靠且低成本的方法,可用于准确快速地区分临床和环境样本中分离的黄曲霉和米曲霉。

相似文献

[1]
Development of RFLP method for rapid differentiation of Aspergillus flavus and Aspergillus oryzae, two species with high importance in clinical and food microbiology.

J Mycol Med. 2022-8

[2]
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J Food Prot. 2007-12

[3]
Differentiation between Aspergillus flavus and Aspergillus parasiticus from pure culture and aflatoxin-contaminated grapes using PCR-RFLP analysis of aflR-aflJ intergenic spacer.

J Food Sci. 2011-4-14

[4]
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[5]
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J Microbiol Methods. 2015-10

[6]
Differentiation of from Targeting the Gene.

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[7]
Cladal relatedness among Aspergillus oryzae isolates and Aspergillus flavus S and L morphotype isolates.

Int J Food Microbiol. 2006-4-25

[8]
PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize.

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[9]
Genome-wide nucleotide variation distinguishes Aspergillus flavus from Aspergillus oryzae and helps to reveal origins of atoxigenic A. flavus biocontrol strains.

J Appl Microbiol. 2019-9-8

[10]
Molecular strategy for identification in Aspergillus section Flavi.

FEMS Microbiol Lett. 2010-3

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