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通过混合分离群体分析法对营养体不亲和性进行表征及相关基因定位

Characterization of Vegetative Incompatibility in and Location of the Related-Genes by Bulk Segregant Analysis.

作者信息

Chai Hongmei, Liu Ping, Ma Yuanhao, Chen Weimin, Tao Nan, Zhao Yongchang

机构信息

Biotechnology and Germplasmic Resource Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China.

Yunnan Provincial Key Laboratory of Agricultural Biotechnology, Kunming, China.

出版信息

Front Microbiol. 2022 Mar 7;13:828514. doi: 10.3389/fmicb.2022.828514. eCollection 2022.

Abstract

Vegetative incompatibility (VI) is a widespread phenomenon developed in , a species of ascomycete fungus that is cultivated on a rapidly expanding scale in China. Understanding the genetic bases of this nonself-recognition phenomenon is beneficial for resolving some problems that are associated with the production of this highly prized edible fungus, such as crossbreeding, strain classification, and pathogen transmission. VI is genetically controlled by genes, organized in two different systems, namely allelic and nonallelic. These genes have been well characterized in and In this work, putative -homologs were identified in the genome of , but their low allelic polymorphism in different vegetative compatibility groups (VCGs) suggested that VI in this fungus might not be regulated by these genes. The progeny derived from vegetative compatible parents became a VCG, while the single-ascospore strains from vegetative incompatible parents were divided into four VCGs, and the interaction between the inter-group strains led to the formation of two types of barrages, viz., thin dark line and raised aggregate of hyphae. The Bulk Segregant Analysis confirmed that the genes and were linked to VI reactions in ; nevertheless, the formation of barrages also occurred between the pairs carrying the same allele of these two genes. In sum, the VI control system in was complicated, and there were more other allelic or non-allelic VI-related genes.

摘要

营养体不亲和性(VI)是一种在[具体真菌名称]中普遍存在的现象,[具体真菌名称]是一种子囊菌真菌,在中国其种植规模正在迅速扩大。了解这种非自我识别现象的遗传基础,有助于解决与这种备受珍视的食用菌生产相关的一些问题,如杂交育种、菌株分类和病原体传播。VI由基因进行遗传控制,这些基因组织成两个不同的系统,即等位基因系统和非等位基因系统。这些基因在[相关真菌名称1]和[相关真菌名称2]中已得到充分表征。在这项研究中,在[目标真菌名称]的基因组中鉴定出了假定的[相关基因名称]同源物,但它们在不同营养体亲和群(VCG)中的低等位基因多态性表明,这种真菌中的VI可能不受这些基因调控。来自营养体亲和亲本的后代形成一个VCG,而来自营养体不亲和亲本的单孢子菌株被分为四个VCG,组间菌株之间的相互作用导致形成两种类型的屏障,即细黑线和菌丝聚集隆起。混合分离分析证实,[相关基因名称1]和[相关基因名称2]基因与[目标真菌名称]中的VI反应相关;然而,携带这两个基因相同等位基因的菌株对之间也会形成屏障。总之,[目标真菌名称]中的VI控制系统很复杂,还有更多其他等位基因或非等位基因的VI相关基因。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f7c8/8940278/c1ff9a89a50e/fmicb-13-828514-g001.jpg

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