Department of Prosthodontics, Dental Clinic, Justus Liebig University, Schlangenzahl 14, 35392 Giessen, Germany.
Biometry and Population Genetics, Institute of Agronomy and Plant Breeding II, Interdisciplinary Research Center for Biosystems, Land Use and Dietary (IFZ), Justus Liebig University, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.
Nutrients. 2022 Mar 10;14(6):1165. doi: 10.3390/nu14061165.
Tooth wear is a relevant oral health problem, especially at a young age. Although ongoing acid exposures may contribute to tooth wear, the role of acidic dietary components in this context remains unclear. To date, in tooth wear studies, dietary behavior has been assessed using traditional questionnaires, but the suitability of this approach has not been investigated so far. In our longitudinal study, we followed 91 participants (21.0 ± 2.2 years) over a period of 1 year (373 ± 19 days) and monitored tooth wear with an intraoral scanner. At baseline (T0) and at the end (T1), we assessed dietary behavior with questionnaires asking about the consumption frequencies of acidic dietary components and the acid taste preferences. Complete data were available from 80 subjects. The consumption frequencies of T0 and T1 correlated weakly to moderately. Taste preferences seem to be a more consistent measure, but there was predominantly no significant correlation with the corresponding consumption frequencies. None of the dietary parameters showed a significant relation with tooth wear. The suitability of dietary questionnaires to assess tooth-relevant dietary behavior seems to be limited.
牙齿磨损是一个相关的口腔健康问题,尤其是在年轻的时候。虽然持续的酸暴露可能会导致牙齿磨损,但在这种情况下,酸性饮食成分的作用仍不清楚。迄今为止,在牙齿磨损研究中,饮食行为是通过传统的问卷来评估的,但到目前为止,还没有研究这种方法的适用性。在我们的纵向研究中,我们在一年的时间里(373±19 天)跟踪了 91 名参与者(21.0±2.2 岁),并使用口腔内扫描仪监测牙齿磨损情况。在基线(T0)和结束时(T1),我们通过询问酸性饮食成分的消费频率和酸口味偏好的问卷来评估饮食行为。80 名受试者提供了完整的数据。T0 和 T1 的消费频率呈弱相关到中度相关。味觉偏好似乎是一个更一致的衡量标准,但与相应的消费频率没有显著相关性。饮食参数与牙齿磨损没有显著关系。饮食问卷评估与牙齿相关的饮食行为的适用性似乎是有限的。