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用于金丝桃苷生物合成的代谢工程。

Metabolic Engineering of for Hyperoside Biosynthesis.

作者信息

Li Guosi, Zhu Fucheng, Wei Peipei, Xue Hailong, Chen Naidong, Lu Baowei, Deng Hui, Chen Cunwu, Yin Xinjian

机构信息

Anhui Engineering Laboratory for Conservation and Sustainable Utilization of Traditional Chinese Medicine Resources, Department of Biological and Pharmaceutical Engineering, West Anhui University, Lu'an 237012, China.

Key Laboratory of Biomass Chemical Engineering of Ministry of Education, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China.

出版信息

Microorganisms. 2022 Mar 16;10(3):628. doi: 10.3390/microorganisms10030628.

DOI:10.3390/microorganisms10030628
PMID:35336203
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8949062/
Abstract

Hyperoside (quercetin 3--galactoside) exhibits many biological functions, along with higher bioactivities than quercetin. In this study, three UDP-dependent glycosyltransferases (UGTs) were screened for efficient hyperoside synthesis from quercetin. The highest hyperoside production of 58.5 mg·L was obtained in a recombinant co-expressing UGT from (PhUGT) and UDP-glucose epimerase (GalE, a key enzyme catalyzing the conversion of UDP-glucose to UDP-galactose) from . When additional enzymes (phosphoglucomutase (Pgm) and UDP-glucose pyrophosphorylase (GalU)) were introduced into the recombinant , the increased flux toward UDP-glucose synthesis led to enhanced UDP-galactose-derived hyperoside synthesis. The efficiency of the recombinant strain was further improved by increasing the copy number of the PhUGT, which is a limiting step in the bioconversion. Through the optimization of the fermentation conditions, the production of hyperoside increased from 245.6 to 411.2 mg·L. The production was also conducted using a substrate-fed batch fermentation, and the maximal hyperoside production was 831.6 mg·L, with a molar conversion ratio of 90.2% and a specific productivity of 27.7 mg·L·h after 30 h of fermentation. The efficient hyperoside synthesis pathway described here can be used widely for the glycosylation of other flavonoids and bioactive substances.

摘要

金丝桃苷(槲皮素3 - 半乳糖苷)具有多种生物学功能,且生物活性高于槲皮素。在本研究中,筛选了三种UDP依赖性糖基转移酶(UGTs)以从槲皮素高效合成金丝桃苷。在共表达来自[植物名称]的UGT(PhUGT)和来自[微生物名称]的UDP - 葡萄糖差向异构酶(GalE,催化UDP - 葡萄糖转化为UDP - 半乳糖的关键酶)的重组体中,获得了最高58.5 mg·L的金丝桃苷产量。当将额外的酶(磷酸葡萄糖变位酶(Pgm)和UDP - 葡萄糖焦磷酸化酶(GalU))引入重组体时,朝向UDP - 葡萄糖合成的通量增加导致源自UDP - 半乳糖的金丝桃苷合成增强。通过增加PhUGT的拷贝数进一步提高了重组菌株的效率,PhUGT是生物转化中的一个限制步骤。通过优化发酵条件,金丝桃苷的产量从245.6 mg·L增加到411.2 mg·L。还使用补料分批发酵进行了生产,发酵30 h后,金丝桃苷的最大产量为831.6 mg·L,摩尔转化率为90.2%,比生产率为27.7 mg·L·h。本文所述的高效金丝桃苷合成途径可广泛用于其他黄酮类化合物和生物活性物质的糖基化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/b1c0d55c5ab2/microorganisms-10-00628-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/bdaca88319d6/microorganisms-10-00628-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/4d81fee34512/microorganisms-10-00628-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/b1568dbacc24/microorganisms-10-00628-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/f97736e1cc8c/microorganisms-10-00628-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/f983862a5b95/microorganisms-10-00628-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/bae07ee15ed1/microorganisms-10-00628-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/b1c0d55c5ab2/microorganisms-10-00628-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/bdaca88319d6/microorganisms-10-00628-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/4d81fee34512/microorganisms-10-00628-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/b1568dbacc24/microorganisms-10-00628-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/f97736e1cc8c/microorganisms-10-00628-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/f983862a5b95/microorganisms-10-00628-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/bae07ee15ed1/microorganisms-10-00628-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/668d/8949062/b1c0d55c5ab2/microorganisms-10-00628-g007.jpg

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