Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
Food Res Int. 2022 Apr;154:111011. doi: 10.1016/j.foodres.2022.111011. Epub 2022 Feb 16.
The health-promoting effects of probiotics are species-specific, and hence it is important to declare the correct information in products. However, some studies have identified issues related to the accuracy of labeling commercial probiotic products. In this study, we developed a high-resolution real-time PCR method based on pangenome analysis for a more affordable, rapid, and accurate identification of commercial probiotic products than sequencing methods. We selected 25 species or subspecies primarily used for probiotic strains and are closely related to them as targets. To extract molecular markers, 354 whole-genome sequences present in the target genomes but not in the pangenome of other genomes were compared, which resulted in the identification of molecular marker genes. The marker genes exhibited 100% specificity for 100 strains as assessed by the real-time PCR method. Fifty probiotic and dairy products were investigated to verify the information claimed on the label. Real-time PCR results showed that most products reflected the bacterial species declared in the label claim, whereas 12 products showed the presence of undeclared species or missing species. Our method for accurately verifying the labeling of probiotic products would be useful for quality control and safety.
益生菌的促进健康作用具有物种特异性,因此在产品中声明正确的信息非常重要。然而,一些研究已经发现了与商业益生菌产品标签准确性相关的问题。在本研究中,我们基于泛基因组分析开发了一种高分辨率实时 PCR 方法,用于比测序方法更经济、快速和准确地识别商业益生菌产品。我们选择了 25 种主要用于益生菌菌株的物种或亚种,以及与其密切相关的物种作为目标。为了提取分子标记,我们比较了目标基因组中存在但其他基因组的泛基因组中不存在的 354 个全基因组序列,从而鉴定出了分子标记基因。通过实时 PCR 方法评估,100 株菌株的标记基因表现出 100%的特异性。我们调查了 50 种益生菌和乳制品产品,以验证标签上声称的信息。实时 PCR 结果表明,大多数产品反映了标签声明中所宣称的细菌种类,而 12 种产品则显示出未声明的或缺失的物种。我们准确验证益生菌产品标签的方法将有助于质量控制和安全性。