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405nm LED 光照和柠檬醛单独及联合应用对还原乳婴儿配方粉中阪崎克罗诺杆菌的灭活效果。

Efficacy of 405-nm LED illumination and citral used alone and in combination for the inactivation of Cronobacter sakazakii in reconstituted powdered infant formula.

机构信息

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

出版信息

Food Res Int. 2022 Apr;154:111027. doi: 10.1016/j.foodres.2022.111027. Epub 2022 Feb 17.

Abstract

Cronobacter sakazakii, a foodborne opportunistic pathogen, mainly affects neonates and infants, with mortality rates of 26.9%. Most outbreaks arise from powdered infant formula (PIF). The aim of this study was to investigate the efficacy and mechanism of 405-nm light-emitting diode (LED) and citral treatment used in combination against C. sakazakii in reconstituted PIF. LED-illumination combined with citral showed better antimicrobial effects than either treatment alone. In reconstituted PIF, the abundance of C. sakazakii cells was reduced by 6.5 log CFU/mL following combined LED and 9 µL/mL citral treatment for 90 min compared with untreated controls, respectively. Combined LED and 6 µL/mL citral treatment destroyed C. sakazakii cellular morphology and membrane integrity, prolonged the recovery time of sublethally-injured cells, and induced lipid peroxidation. Besides, LED treatment decreased the amount of lipid peroxidation caused by citral treatment alone. Neither LED illumination nor citral treatment resulted in breakdown of C. sakazakii genomic DNA. Because of its safe, environmentally-friendly, economical, and high-performance characteristics, the combination of LED-illumination and citral treatment has the potential to be developed into a strategy to control C. sakazakii contamination in stored and reconstituted PIF.

摘要

阪崎克罗诺杆菌是一种食源性机会致病菌,主要影响新生儿和婴儿,死亡率为 26.9%。大多数爆发都来自于婴儿配方粉(PIF)。本研究旨在探讨 405nm 发光二极管(LED)和柠檬醛联合处理对再配制 PIF 中阪崎克罗诺杆菌的效果和机制。与单独处理相比,LED 光照联合柠檬醛处理具有更好的抗菌效果。在再配制的 PIF 中,与未经处理的对照组相比,经 LED 和 9μL/mL 柠檬醛联合处理 90 分钟后,阪崎克罗诺杆菌细胞的丰度分别减少了 6.5log CFU/mL。联合 LED 和 6μL/mL 柠檬醛处理破坏了阪崎克罗诺杆菌的细胞形态和膜完整性,延长了亚致死损伤细胞的恢复时间,并诱导了脂质过氧化。此外,LED 处理减少了柠檬醛单独处理引起的脂质过氧化。LED 照射或柠檬醛处理均未导致阪崎克罗诺杆菌基因组 DNA 断裂。由于其安全、环保、经济和高性能的特点,LED 光照联合柠檬醛处理有可能被开发成为控制储存和再配制 PIF 中阪崎克罗诺杆菌污染的策略。

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