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利用高压大气压冷等离子体对各种食品接触面的阪崎克罗诺杆菌生物膜进行灭活-初步研究。

Inactivation of Cronobacter sakazakii biofilms using high voltage atmospheric cold plasma on various food-contact surfaces-a preliminary study.

机构信息

School of Food and Advanced Technology, College of Science, Massey University, Palmerston North 4410, New Zealand.

出版信息

Lett Appl Microbiol. 2023 Jan 23;76(1). doi: 10.1093/lambio/ovac046.

Abstract

Cronobacter sakazakii is an opportunistic foodborne pathogen in powdered infant formula (PIF) associated with several foodborne outbreaks. Biofilms of C. sakazakii in the PIF manufacturing plant may be a source of contamination, but information on the treatment of these biofilms is limited. This study investigated the inactivation of C. sakazakii biofilms on three food contact surfaces (stainless steel, silicone, and PVC) using high voltage atmospheric cold plasma (HVACP) applied as a dielectric barrier discharge in a 10:90 air: helium modified atmosphere. After the 90 s  of cold plasma exposure at 40 kV, C. sakazakii was reduced by ∼3 log CFU/coupon comparing to without cold plasma treatments. HVACP treatment caused cell shrinkage, fragmentation of the cell membrane, and leakage of cytoplasm. The inactivation of the cells on the surface was confirmed by live/dead staining. These above-mentioned results indicate the antibiofilm efficacy of HVACP on C. sakazakii isolates on various food contact surfaces.

摘要

阪崎克罗诺杆菌是一种机会致病菌,存在于配方粉(PIF)中,与几起食源性疾病暴发有关。PIF 生产工厂中阪崎克罗诺杆菌的生物膜可能是污染的来源,但有关这些生物膜处理的信息有限。本研究采用空气-氦气(10:90)改性气氛中的介质阻挡放电(DBD),以高压大气压冷等离子体(HVACP)处理三种食品接触表面(不锈钢、硅橡胶和 PVC)上的阪崎克罗诺杆菌生物膜,评估其失活效果。40 kV 下冷等离子体暴露 90 s 后,与未经冷等离子体处理相比,生物膜上的阪崎克罗诺杆菌减少了约 3 个对数 CFU/片。HVACP 处理导致细胞收缩、细胞膜破裂和细胞质泄漏。通过死活染色证实了表面细胞的失活。这些结果表明,HVACP 对各种食品接触表面上的阪崎克罗诺杆菌分离株具有抗生物膜作用。

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