Whitesell R R, Abumrad N A
J Biol Chem. 1986 Nov 15;261(32):15090-6.
We have previously described experimental conditions where basal methylglucose transport in adipocytes exhibited an apparent Km of approximately 35 mM. Under those conditions insulin stimulated transport predominantly by decreasing the transport Km (Whitesell, R. R., and Abumrad, N. A. (1985) J. Biol. Chem. 260, 2894-2899). Our findings were in contrast with earlier reports that the Km of basal glucose transport was low (3-5 mM) and similar to that of transport in insulin-treated cells. In this study we have investigated the effect of different experimental conditions on the kinetics of basal glucose transport in adipocytes. When transport was assayed at 37 degrees C, cell agitation for 10 min prior to the transport assay decreased the basal Km from 35 to 12 mM. Deprivation of metabolic substrate produced a further reduction down to 2 mM. Refeeding starved cells with 1 mM glucose returned the Km back up to 12 mM in agitated cells and to 40 mM in stabilized cells. The effects of agitation to lower and of glucose to raise the basal Km were prevented by preincubating cells with dinitrophenol. Cell agitation or substrate lack did not alter the Vmax of basal transport and were without effect on both Km and Vmax in insulin-treated cells. The temperature dependencies of the kinetics of basal and stimulated transport were studied. A decrease in the assay temperature from 37 to 23 degrees C caused both basal Km and Vmax to drop proportionately from 25 to 5 mM, and 13 to 3.6 nmol/(microliter X min), respectively. In insulin-stimulated cells, only the Vmax was decreased (Km went from 3.5 to 3 mM, Vmax from 45 to 17 nmol/(microliter X min]. The results support the concept that experimental conditions can produce large changes in the Km of basal glucose transporters. Furthermore they explain why, under certain assay conditions (with temperatures around 23 degrees C or with deprivation of metabolic substrate), the effect of insulin on transport Km is not observed. Our data also suggest that basal transport characteristics do not persist in insulin-treated cells. We would propose that one of the actions of insulin (in addition to raising Vmax) is to change the characteristics of basal transporters by overriding metabolic factors which keep the Km high. Alternatively, insulin could cause the disappearance of basal transporters as new and different ones are recruited from intracellular stores.
脂肪细胞中基础甲基葡萄糖转运的表观Km约为35 mM。在这些条件下,胰岛素主要通过降低转运Km来刺激转运(怀特塞尔,R.R.,和阿布姆拉德,N.A.(1985年)《生物化学杂志》260,2894 - 2899)。我们的发现与早期报道相反,早期报道称基础葡萄糖转运的Km较低(3 - 5 mM),且与胰岛素处理细胞中的转运Km相似。在本研究中,我们研究了不同实验条件对脂肪细胞中基础葡萄糖转运动力学的影响。当在37℃下测定转运时,在转运测定前对细胞搅拌10分钟可使基础Km从35 mM降至12 mM。剥夺代谢底物可进一步降至2 mM。用1 mM葡萄糖重新喂养饥饿细胞可使搅拌细胞中的Km回升至12 mM,而在稳定细胞中回升至40 mM。用二硝基酚预孵育细胞可阻止搅拌降低基础Km和葡萄糖升高基础Km的作用。细胞搅拌或底物缺乏不会改变基础转运的Vmax,并且对胰岛素处理细胞中的Km和Vmax均无影响。研究了基础转运和刺激转运的动力学对温度的依赖性。测定温度从37℃降至23℃导致基础Km和Vmax分别从25 mM和5 mM以及从13 nmol/(微升×分钟)和3.6 nmol/(微升×分钟)成比例下降。在胰岛素刺激的细胞中,只有Vmax降低(Km从3.5 mM降至3 mM,Vmax从45 nmol/(微升×分钟)降至17 nmol/(微升×分钟))。这些结果支持这样的概念,即实验条件可使基础葡萄糖转运体的Km产生很大变化。此外,它们解释了为什么在某些测定条件下(温度约为23℃或剥夺代谢底物)未观察到胰岛素对转运Km的影响。我们的数据还表明,基础转运特性在胰岛素处理的细胞中并不持续存在。我们推测胰岛素的作用之一(除了提高Vmax之外)是通过克服使Km保持在高水平的代谢因素来改变基础转运体的特性。或者,胰岛素可能导致基础转运体消失,因为从细胞内储存中募集了新的且不同的转运体。