School of Biology and Biological Engineering, Guangdong Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou 510006, China.
Yunnan Academy of Tobacco Agricultural Sciences, Kunming 650021, China.
Bioresour Technol. 2022 May;351:127072. doi: 10.1016/j.biortech.2022.127072. Epub 2022 Mar 26.
The multifunctional roles of biochar as an additive in improving the performance of anaerobic digestion (AD) has not been perfectly understood. In this study, the effects of different biochars on AD and the enhanced mechanisms were explored. The CH productions were significantly improved with an increase of 45.9%, 28.3% and 16.5% by amendment with biochar pyrolyzed at 300℃ (BC300), 450℃ (BC450) and 600℃ (BC600), respectively. The tightly-bound communities were established on biochar at the initial stage of fermentation and functional microbes were selectively enriched/colonized in biochar-amended systems. Distinctive loosely-bound microbial communities were observed in BC300 and BC600 amended systems, among which electroactive Desulforhabdus and Clostridiales were the dominant bacteria. Biochar amendments also led to the formation of distinctive spatial ecological niches and the selection preference of microbes for specific spatial locations. These results provided new insights in revealing the potential mechanisms of enhanced AD performance by biochar amendment.
生物炭作为添加剂提高厌氧消化(AD)性能的多功能作用尚未被完全理解。在本研究中,探索了不同生物炭对 AD 的影响及其增强机制。通过添加在 300℃(BC300)、450℃(BC450)和 600℃(BC600)下热解的生物炭,CH 产量分别显著提高了 45.9%、28.3%和 16.5%。在发酵的初始阶段,紧密结合的群落在生物炭上建立,功能微生物在添加生物炭的系统中被选择性富集/定植。在添加 BC300 和 BC600 的系统中观察到独特的松散结合微生物群落,其中电活性脱硫菌和梭菌是优势细菌。生物炭的添加还导致了独特的空间生态位的形成,以及微生物对特定空间位置的选择偏好。这些结果为揭示生物炭添加增强 AD 性能的潜在机制提供了新的见解。