The molecular markers provide complementary information for biochar characterization before and after HNO/HSO oxidation.

Biochar inevitably goes through long-term aging under biotic and abiotic processes in the environment, which results in various changes in its physicochemical properties. However, the traditional characterization methods based on particle separation cannot effectively monitor biochar in complex matrixes. Molecular markers, especially benzene polycarboxylic acids (BPCAs), can be used to directly identify the source and properties of biochar. In this study, biochars were prepared using corn straw (CS) and pinewood (PW) and were oxidized with HNO/HSO to simulate the aging processes. Molecular markers of lignin-derived phenols showed that PW has more vanillyl unit and thus more stable than CS. The overall BPCAs content and the relative content of mellitic acid (B6CA) both increased with pyrolysis temperature, indicating increased aromatic condensation/aromaticity. The pristine CS biochar has a higher BPCAs content compared to PW biochar. HNO/HSO treatment greatly decreased the lignin components and more vanillyl and cinnamyl units were removed from CS biochar than PW biochar. In addition, BPCAs contents decreased by 41-60 mg/g for CS biochar, while increased by 86-133 mg/g for PW biochar after HNO/HSO oxidation. This is owing to the release of the condensed aromatic structures in CS biochars, but the concentration of the condensed aromatic structures in PW biochars after oxidation. These results showed that PW biochars are more stable than CS biochars. The application of the molecular markers can help understanding the dynamic change of biochar in the environment.