Suppr超能文献

在酿酒酵母体内,起始因子2的α亚基会被磷酸化。

The alpha subunit of initiation factor 2 is phosphorylated in vivo in the yeast Saccharomyces cerevisiae.

作者信息

Romero D P, Dahlberg A E

出版信息

Mol Cell Biol. 1986 Apr;6(4):1044-9. doi: 10.1128/mcb.6.4.1044-1049.1986.

Abstract

The phosphorylation state of the alpha subunit of initiation factor 2 (eIF-2 alpha) in Saccharomyces cerevisiae has been determined by two-dimensional gel electrophoresis and autoradiography of lysates from cultures grown under a variety of conditions. The alpha subunit was maintained in a phosphorylated state during logarithmic growth on fermentable and nonfermentable carbon sources, during starvation for an essential amino acid, during heat shock, during stationary phase, and during sporulation. Only when cells were starved for a carbon source for 2 h in 1 M sorbitol was eIF-2 alpha isolated in the nonphosphorylated state. This is in contrast with the studies in rabbit reticulocyte lysates, in which arrested protein synthesis was correlated with a relative increase in the extent of phosphorylation of eIF-2 alpha.

摘要

通过二维凝胶电泳和放射自显影技术,对在各种条件下培养的酿酒酵母细胞裂解物中的起始因子2(eIF - 2α)α亚基的磷酸化状态进行了测定。在对数生长期,当细胞利用可发酵和不可发酵碳源生长时、在必需氨基酸饥饿期间、热休克期间、稳定期以及孢子形成期间,α亚基均保持磷酸化状态。只有当细胞在1 M山梨醇中缺乏碳源饥饿2小时时,eIF - 2α才以非磷酸化状态被分离出来。这与在兔网织红细胞裂解物中的研究结果相反,在兔网织红细胞裂解物中,蛋白质合成停滞与eIF - 2α磷酸化程度的相对增加相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/38eb/367613/3e6abbcb94e1/molcellb00088-0087-a.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验