诊断营养不良。
Diagnosing malnutrition.
作者信息
Dionigi R, Dominioni L, Jemos V, Cremaschi R, Monico R
出版信息
Gut. 1986 Nov;27 Suppl 1(Suppl 1):5-8. doi: 10.1136/gut.27.suppl_1.5.
Abstract
The measurement of selected anthropometric, biochemical and immunological variables, and clinical judgment can be used to assess nutritional state. Nutritional assessment has three main aims: to define the type and severity of malnutrition; to identify high risk patients; to monitor the efficacy of nutritional support. The problems associated with the various methods to assess the nutritional state and the applications of nutritional assessment in clinical practice are presented and discussed.
摘要
测量选定的人体测量学、生化和免疫学变量，以及临床判断，可用于评估营养状况。营养评估有三个主要目的：确定营养不良的类型和严重程度；识别高危患者；监测营养支持的效果。本文介绍并讨论了与评估营养状况的各种方法相关的问题以及营养评估在临床实践中的应用。
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本文引用的文献
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