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食管癌术后早期骨骼肌容积丢失:发生迟发性术后肺炎的风险。

Early volume loss of skeletal muscle after esophagectomy: a risk for late-onset postoperative pneumonia.

机构信息

Division of Surgical Oncology, Department of Surgery, Nagoya University Graduate School of Medicine, Nagoya, Japan.

出版信息

Dis Esophagus. 2022 Nov 15;35(11). doi: 10.1093/dote/doac019.

Abstract

Late-onset postoperative pneumonia (LOPP) after esophagectomy is poorly understood. This study was designed to clarify the features and risk factors for this event. Patients who underwent esophagectomy for esophageal cancer between 2006 and 2016 were included. LOPP was defined as radiologically proven pneumonia that occurred over 3 months after surgery, and clinically relevant late-onset postoperative pneumonia (CR-LOPP) was defined as LOPP that required administration of oxygen and antibiotics in the hospital and/or more intensive treatment. The total psoas muscle area (TPA) was measured using preoperative and postoperative (at 3 months after surgery) computed tomography scan images. Potential risk factors for CR-LOPP were investigated. Among 175 study patients, 46 (26.3%) had LOPP, 29 (16.6%) of whom exhibited CR-LOPP with a cumulative incidence of 15.6% at 3 years and 22.4% at 5 years. Four (13.8%) of these patients died of LOPP. Univariable analysis showed that clinical stage ≥III (P = 0.005), preoperative prognostic nutritional index (PNI) <45 (P = 0.035), arrhythmia (P = 0.014), postoperative hospital stay ≥40 days (P = 0.003), and percent decrease of TPA more than 5% (P < 0.001) were associated with CR-LOPP but not early onset postoperative pneumonia. Multivariable analysis revealed that clinical stage ≥III (hazard ratio [HR] 3.01, P = 0.004), postoperative hospital stay ≥40 days (HR 2.51, P = 0.015), and percent decrease of TPA >5% (HR 9.93, P < 0.001) were independent risk factors for CR-LOPP. CR-LOPP occurred in over 20% of patients at 5 years, and early postoperative loss of TPA was a potential trigger for this delayed complication.

摘要

术后迟发性肺炎(LOPP)是食管癌手术后一种尚未完全明确的并发症。本研究旨在阐明这种事件的特征和危险因素。纳入了 2006 年至 2016 年间接受食管癌切除术的患者。LOPP 定义为术后 3 个月以上经影像学证实的肺炎,临床相关迟发性术后肺炎(CR-LOPP)定义为需要在医院接受氧气和抗生素治疗和/或更强化治疗的 LOPP。通过术前和术后(术后 3 个月)的 CT 扫描图像测量总腰大肌面积(TPA)。研究了 CR-LOPP 的潜在危险因素。在 175 名研究患者中,46 名(26.3%)发生了 LOPP,其中 29 名(16.6%)出现了 CR-LOPP,3 年时的累积发生率为 15.6%,5 年时为 22.4%。其中 4 名(13.8%)患者死于 LOPP。单变量分析显示,临床分期≥III 期(P=0.005)、术前预后营养指数(PNI)<45(P=0.035)、心律失常(P=0.014)、术后住院时间≥40 天(P=0.003)和 TPA 降低超过 5%(P<0.001)与 CR-LOPP 相关,但与早发性术后肺炎无关。多变量分析显示,临床分期≥III 期(HR 3.01,P=0.004)、术后住院时间≥40 天(HR 2.51,P=0.015)和 TPA 降低超过 5%(HR 9.93,P<0.001)是 CR-LOPP 的独立危险因素。CR-LOPP 在 5 年内发生在超过 20%的患者中,早期术后 TPA 丢失可能是这种迟发性并发症的潜在触发因素。

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