新兴非热食品加工技术：编辑概述
Emerging Non-Thermal Food Processing Technologies: Editorial Overview.
作者信息
Farahnaky Asgar, Majzoobi Mahsa, Gavahian Mohsen
机构信息
Biosciences and Food Technology, School of Science, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083, Australia.
Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan.
出版信息
Foods. 2022 Mar 29;11(7):1003. doi: 10.3390/foods11071003.
Abstract
According to the statistics, there is a strong consumer trend towards high-quality and healthy foods with "fresh-like" characteristics [...].
摘要
据统计，消费者有一股强烈的趋势，倾向于购买具有“类新鲜”特征的高品质健康食品[……]。
Zotero 插件