Changing the assortment of available food and drink for leaner, greener diets.
作者信息
Marteau Theresa M, Hollands Gareth J, Pechey Rachel, Reynolds James P, Jebb Susan A
机构信息
University of Cambridge, Department of Public Health and Primary Care, Cambridge CB2 0SR, UK
University of Cambridge, Department of Public Health and Primary Care, Cambridge CB2 0SR, UK.
出版信息
BMJ. 2022 Apr 13;377:e069848. doi: 10.1136/bmj-2021-069848.
PMID:35418445
Abstract
摘要
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