Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland, New Zealand.
Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland, New Zealand.
Cancer Epidemiol. 2022 Jun;78:102148. doi: 10.1016/j.canep.2022.102148. Epub 2022 Apr 13.
some recent studies have suggested that the risks of colon and rectal cancer increase with exposure to higher concentrations of nitrates in drinking water. This study is a meta-analysis of relevant studies.
literature published up to June 2021 was accessed and final results abstracted. Two cohort studies and seven case-control studies were analysed, and one case-control study not used because of limited data. Mixed effects meta-regression analysis was used to assess trends in colon cancer, rectal cancer, and colon cancer considered together, with nitrate concentrations in drinking water.
The usually accepted exposure upper limit for nitrates is 11.3 mg/l NO-N. However most studies assess a lower range, with only one study providing data over 8 mg/l. Colorectal cancer risk increased by 2.4% (95% limits 0.4-4.5%) per unit increase in nitrate concentration, over a range from very low values to mid-range values. Extrapolation to higher dosages has insufficient data. The trend for rectal cancer is less than that for colon cancer.
The increase in colorectal cancer risk with increasing nitrate concentration is lower than in some recent studies, and applies only over a small range. Extrapolation of these results to higher nitrate levels is not warranted. The studies vary greatly in their design, the nitrate concentrations assessed, and in their results. This association is weak and inconsistent, and may be influenced by bias and confounding factors. Any association of drinking water nitrates with colorectal cancer risk is small, and is uncertain.
一些最近的研究表明,饮用水中硝酸盐浓度越高,患结肠癌和直肠癌的风险就越高。本研究是对相关研究的荟萃分析。
检索截至 2021 年 6 月发表的文献,并提取最终结果。分析了两项队列研究和七项病例对照研究,由于数据有限,一项病例对照研究未被使用。使用混合效应荟萃回归分析评估饮用水中硝酸盐浓度与结肠癌、直肠癌和结肠癌综合的趋势。
通常接受的硝酸盐暴露上限为 11.3mg/l 硝酸盐氮。然而,大多数研究评估的范围较低,只有一项研究提供了超过 8mg/l 的数据。硝酸盐浓度每增加一个单位,结直肠癌风险增加 2.4%(95%置信区间 0.4-4.5%),范围从非常低的值到中值。对更高剂量的推断数据不足。直肠癌的趋势小于结肠癌。
随着硝酸盐浓度的增加,结直肠癌风险的增加低于一些最近的研究,并且仅适用于较小的范围。将这些结果推断到更高的硝酸盐水平是没有依据的。这些研究在设计、评估的硝酸盐浓度和结果方面差异很大。这种关联很弱且不一致,可能受到偏倚和混杂因素的影响。饮用水中硝酸盐与结直肠癌风险之间的任何关联都很小,而且不确定。