Demie Dereje T, Döring Thomas F, Finckh Maria R, van der Werf Wopke, Enjalbert Jérôme, Seidel Sabine J
Crop Science Group, Institute of Crop Science and Resource Conservation, University of Bonn, Bonn, Germany.
Agroecology and Organic Farming Group, Institute of Crop Science and Resource Conservation, University of Bonn, Bonn, Germany.
Front Plant Sci. 2022 Apr 1;13:846720. doi: 10.3389/fpls.2022.846720. eCollection 2022.
Cropping system diversification through annual intercropping provides a pathway for agricultural production with reduced inputs of fertilizer and pesticides. While several studies have shown that intercrop performance depends on the genotypes used, the available evidence has not been synthesized in an overarching analysis. Here, we review the effects of genotypes in cereal/legume intercropping systems, showing how genotype choice affects mixture performance. Furthermore, we discuss the mechanisms underlying the interactions between genotype and cropping system (i.e., sole cropping vs. intercropping). Data from 69 articles fulfilling inclusion criteria were analyzed, out of which 35 articles reported land equivalent ratio (LER), yielding 262 LER data points to be extracted. The mean and median LER were 1.26 and 1.24, respectively. The extracted genotype × cropping system interaction effects on yield were reported in 71% out of 69 publications. Out of this, genotype × cropping system interaction effects were significant in 75%, of the studies, whereas 25% reported non-significant interactions. The remaining studies did not report the effects of genotype × cropping system. Phenological and morphological traits, such as differences in days to maturity, plant height, or growth habit, explained variations in the performance of mixtures with different genotypes. However, the relevant genotype traits were not described sufficiently in most of the studies to allow for a detailed analysis. A tendency toward higher intercropping performance with short cereal genotypes was observed. The results show the importance of genotype selection for better in cereal/legume intercropping. This study highlights the hitherto unrevealed aspects of genotype evaluation for intercropping systems that need to be tackled. Future research on genotype effects in intercropping should consider phenology, root growth, and soil nutrient and water acquisition timing, as well as the effects of weeds and diseases, to improve our understanding of how genotype combination and breeding may help to optimize intercropping systems.
通过一年生间作实现种植制度多样化,为减少化肥和农药投入的农业生产提供了一条途径。虽然多项研究表明间作表现取决于所用的基因型,但现有证据尚未在全面分析中得到综合。在此,我们综述了基因型在谷类/豆类间作系统中的作用,展示了基因型选择如何影响混合作物的表现。此外,我们还讨论了基因型与种植制度(即单作与间作)之间相互作用的潜在机制。对符合纳入标准的69篇文章的数据进行了分析,其中35篇文章报告了土地当量比(LER),从中提取了262个LER数据点。LER的均值和中位数分别为1.26和1.24。69篇出版物中有71%报告了提取的基因型×种植制度对产量的交互作用。其中,75%的研究中基因型×种植制度的交互作用显著,而25%报告的交互作用不显著。其余研究未报告基因型×种植制度的影响。物候和形态特征,如成熟天数、株高或生长习性的差异,解释了不同基因型混合作物表现的差异。然而,大多数研究中对相关基因型特征的描述不够充分,无法进行详细分析。观察到短谷类基因型间作表现有提高的趋势。结果表明基因型选择对谷类/豆类间作更好表现的重要性。本研究突出了间作系统中基因型评价迄今未揭示的方面,这些方面需要加以解决。未来关于间作中基因型效应的研究应考虑物候、根系生长、土壤养分和水分获取时间,以及杂草和病害的影响,以增进我们对基因型组合和育种如何有助于优化间作系统的理解。