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酿酒酵母的一种5'----3'核糖核酸外切酶:大小及新的底物特异性。

A 5'----3' exoribonuclease of Saccharomyces cerevisiae: size and novel substrate specificity.

作者信息

Stevens A, Maupin M K

出版信息

Arch Biochem Biophys. 1987 Feb 1;252(2):339-47. doi: 10.1016/0003-9861(87)90040-3.

Abstract

The purification scheme for a 5'----3' exoribonuclease of Saccharomyces cerevisiae has been modified to facilitate purification of larger amounts of enzyme and further extended to yield highly purified enzyme by use of poly(A)-agarose chromatography. As determined by either sodium dodecyl sulfate-polyacrylamide gel electrophoresis or physical characterization, the enzyme has a molecular weight of about 160,000. Further studies of its substrate specificity show that poly(C) and poly(U) preparations require 5' phosphorylation for activity and that poly(A) with a 5'-triphosphate end group is hydrolyzed at only 12% of the rate of poly(A) with a 5'-monophosphate end group. DNA is not hydrolyzed, but synthetic polydeoxyribonucleotides are strong competitive inhibitors of the hydrolysis of noncomplementary ribopolymers. Poly(A).poly(U) and poly(A).poly(dT) are hydrolyzed at 60 and 50%, respectively, of the rate of poly(A) at 37 degrees C. The RNase H activity of the enzyme can also be demonstrated using an RNA X M13 DNA hybrid as a substrate. When poly(dT).poly(dA) with a 5'-terminal poly(A) segment on the poly(dA) is used as a substrate, the enzyme hydrolyzes the poly(A) "tail," removing the last ribonucleotide, but does not hydrolyze the poly(dA).

摘要

酿酒酵母5'----3'外切核糖核酸酶的纯化方案已作修改,以利于纯化更多量的酶,并通过使用聚(A)-琼脂糖层析进一步扩展以获得高度纯化的酶。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳或物理特性测定,该酶的分子量约为160,000。对其底物特异性的进一步研究表明,聚(C)和聚(U)制剂需要5'磷酸化才能具有活性,并且具有5'-三磷酸末端基团的聚(A)的水解速率仅为具有5'-单磷酸末端基团的聚(A)的12%。DNA不被水解,但合成的聚脱氧核糖核苷酸是水解非互补核糖聚合物的强竞争性抑制剂。聚(A)·聚(U)和聚(A)·聚(dT)在37℃下的水解速率分别为聚(A)的60%和50%。该酶的RNase H活性也可以使用RNA×M13 DNA杂交体作为底物来证明。当在聚(dA)上具有5'-末端聚(A)片段的聚(dT)·聚(dA)用作底物时,该酶水解聚(A)“尾巴”,去除最后一个核糖核苷酸,但不水解聚(dA)。

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