Hübner G, Schellenberger A
Biochem Int. 1986 Nov;13(5):767-72.
Using two independent methods, it was shown that pyruvate decarboxylase of brewer's yeast/EC 4.1.1.1./showing a sigmoidal v/S-shape and a corresponding activation phase in the product formation is potentially inactive in the absence of its substrate-pyruvate.
使用两种独立的方法表明,啤酒酵母的丙酮酸脱羧酶/EC 4.1.1.1./在产物形成中呈现S形的v/S曲线和相应的激活阶段,在没有其底物丙酮酸的情况下可能是无活性的。