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大肠杆菌丙酮酸氧化酶中高亲和力脂质结合位点的鉴定。

Identification of the high-affinity lipid binding site in Escherichia coli pyruvate oxidase.

作者信息

Hamilton S E, Recny M, Hager L P

出版信息

Biochemistry. 1986 Dec 16;25(25):8178-83. doi: 10.1021/bi00373a009.

Abstract

Pyruvate oxidase from Escherichia coli is a peripheral membrane associated enzyme which is activated by lipids. We have investigated the high-affinity lipid binding site associated with lipid activation of pyruvate oxidase by covalent attachment of [14C]lauric acid to the enzyme. Lauric acid is bound stoichiometrically (1 mol/mol of active sites), and the enzyme is essentially irreversibly activated. Mild tryptic digestion of the modified enzyme shows that the lauric acid is bound within the last 100 residues of the 572-residue monomer. Digestion with thermolysin releases two closely related peptides, A and B, in approximately equal amounts. Comparison of the amino acid composition of peptide A with the entire sequence of the protein shows that peptide A corresponds to the sequence from Ala-543 to Ile-554. The analysis of peptide B is very similar to that of A. Limited sequence analysis of peptide B shows that residue 1 is Ala and residue 2 is labeled. These results support the assignment of residue 1 in peptide B as Ala-543 and indicate that lauric acid is bound to Lys-544. Previous work in this laboratory has shown that pyruvate oxidase may be activated independently of lipids by mild protease digestion. Proteolytic activation is accompanied by the release of a small peptide (residues 550-572) from the carboxyl terminus of the protein. The present work locates the lipid binding site very close to this peptide. The significance of these results for the mechanism of activation of pyruvate oxidase and other lipid-activated systems is discussed.

摘要

来自大肠杆菌的丙酮酸氧化酶是一种与外周膜相关的酶,可被脂质激活。我们通过将[14C]月桂酸共价连接到该酶上,研究了与丙酮酸氧化酶脂质激活相关的高亲和力脂质结合位点。月桂酸以化学计量方式结合(每摩尔活性位点1摩尔),并且该酶基本上被不可逆地激活。对修饰后的酶进行温和的胰蛋白酶消化表明,月桂酸结合在572个残基单体的最后100个残基内。用嗜热菌蛋白酶消化释放出两个含量大致相等的紧密相关的肽A和B。将肽A的氨基酸组成与蛋白质的整个序列进行比较表明,肽A对应于从Ala-543到Ile-554的序列。肽B的分析与A非常相似。对肽B的有限序列分析表明,第1个残基是Ala,第2个残基被标记。这些结果支持将肽B中的第1个残基指定为Ala-543,并表明月桂酸与Lys-544结合。本实验室以前的工作表明,丙酮酸氧化酶可以通过温和的蛋白酶消化独立于脂质而被激活。蛋白水解激活伴随着从蛋白质羧基末端释放一个小肽(残基550-572)。目前的工作将脂质结合位点定位在非常接近这个肽的位置。讨论了这些结果对丙酮酸氧化酶和其他脂质激活系统激活机制的意义。

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