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采用Thermomyces lanuginosus PC7S1T 固定化内切木聚糖酶研究高粱秸秆木寡糖的益生元效应。

Prebiotic effect of sorghum biomass xylooligosaccharides employing immobilized endoxylanase from Thermomyces lanuginosus PC7S1T.

机构信息

Center of Medical Sciences and Pharmaceutical, Western Paraná State University, Rua Universitária, 2069, Cascavel, PR, ZC 85814-110, Brazil.

Biotechnology Bioprocess and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande Do Sul, Av. Bento Gonçalves 9500, PO Box 15090, Porto Alegre, RS, ZC 91501-970, Brazil.

出版信息

Braz J Microbiol. 2022 Sep;53(3):1167-1174. doi: 10.1007/s42770-022-00754-w. Epub 2022 Apr 28.

Abstract

Purified endoxylanase from Thermomyces lanuginosus PC7S1T was immobilized in calcium alginate, resulting in a yield of 78.5% and a reusability for 11 cycles. The stability of the immobilized enzyme was given for a pH range of 4 to 9 for 96 h. Endoxylanase immobilized in calcium alginate at 65 °C exhibited thermal stability equal to the soluble enzyme for 5 h, and at high temperatures of 75 °C and 85 °C showed half-lives of 4 and 3 h, respectively. Both soluble endoxylanase and immobilized forms were able to hydrolyze hemicellulose, obtained from low-lignin sorghum biomass pretreated with 5% HO and 2% NaOH, after 1 h of incubation at 65 °C, releasing a mixture of short-chain xylooligosaccharides (X2-X6). The highest amounts of XOS generated were those for X5 (24 to 40%), X4 (33 to 39%), and X3 (11 to 22%). These XOS acted as prebiotics, promoting the growth of the probiotic L. acidophilus, similar to glucose in the MRS broth. These results show the potential of low-lignin sorghum to generate XOS with prebiotic activity, suggesting the application of these compounds in the food industry.

摘要

从嗜热丝孢菌 PC7S1T 中纯化的内切木聚糖酶被固定在海藻酸钙中,产率为 78.5%,可重复使用 11 次。固定化酶的稳定性在 pH4 到 9 范围内保持 96 小时。固定在海藻酸钙中的内切木聚糖酶在 65°C 下表现出与可溶性酶相同的热稳定性,5 小时后,在 75°C 和 85°C 的高温下,半衰期分别为 4 小时和 3 小时。可溶性内切木聚糖酶和固定化形式都能够水解半纤维素,半纤维素是从用 5%HO 和 2%NaOH 预处理的低木质素高粱生物质中获得的,在 65°C 孵育 1 小时后,释放出短链木二糖寡糖(X2-X6)的混合物。生成的 XOS 中 X5(24%至 40%)、X4(33%至 39%)和 X3(11%至 22%)的含量最高。这些 XOS 作为益生元,促进了益生菌嗜酸乳杆菌的生长,类似于 MRS 肉汤中的葡萄糖。这些结果表明低木质素高粱具有产生具有益生元活性的 XOS 的潜力,这表明这些化合物在食品工业中的应用。

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本文引用的文献

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