National Key Laboratory of Crop Genetic Improvement, Ministry of Agriculture Key Laboratory of Corp Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China.
Physiol Plant. 2022 May;174(3):e13695. doi: 10.1111/ppl.13695.
Phloem unloading and loading are associated with stem non-structural carbohydrates (NSCs) accumulation and remobilization in rice (Oryza sativa L.). Four rice recombinant inbred lines (R032, R191, R046, and R146) derived from a cross between Zhenshan 97 and Minghui 63 were used to investigate the contributions of stem large and small vascular bundles (SVBs) to NSCs accumulation and translocation. Before heading, the parenchyma cells in stem cortex tissues (PCs) surrounding SVBs had higher starch density than those surrounding large vascular bundles (LVBs). Moreover, the protein levels of sucrose transporters (SUTs), cell wall invertase, sucrose synthase, and adenosine diphosphate glucose pyrophosphorylase, as well as the phloem plasmodesma densities were higher in SVBs than those in LVBs. After heading, starch density decreased more in PCs surrounding SVBs than in LVBs. Also, the protein levels of SUTs, α-amylase, sucrose phosphate synthase and sucrose synthase, the phloem plasmodesma densities in SVBs were higher than those in LVBs. The correlations of the number and total cross-sectional area of SVBs with mass and contribution to yield of transferred NSCs were higher than those of LVBs. Our results suggest that SVBs may have higher contributions to pre-anthesis stem NSCs accumulation and post-anthesis translocation than LVBs, which is potentially attributed to the high level of protein and enzyme involved in stem unloading and loading via apoplastic and symplastic pathways.
韧皮部卸出和装入与水稻(Oryza sativa L.)茎中非结构性碳水化合物(NSC)的积累和再动员有关。使用来自珍汕 97 和明恢 63 杂交的四个水稻重组自交系(R032、R191、R046 和 R146)来研究茎大中维管束(SVB)对 NSC 积累和转运的贡献。在抽穗前,SVB 周围茎皮层组织(PC)的薄壁细胞的淀粉密度高于大维管束(LVB)周围的细胞。此外,SVB 中的蔗糖转运蛋白(SUTs)、细胞壁转化酶、蔗糖合酶和腺苷二磷酸葡萄糖焦磷酸化酶的蛋白水平以及韧皮部胞间连丝密度高于 LVB。抽穗后,SVB 周围 PC 中的淀粉密度下降多于 LVB。此外,SUTs、α-淀粉酶、蔗糖磷酸合酶和蔗糖合酶的蛋白水平以及 SVB 中的韧皮部胞间连丝密度均高于 LVB。SVB 的数量和总横截面积与转移 NSC 的质量和对产量的贡献之间的相关性高于 LVB。我们的结果表明,SVB 可能比 LVB 对抽穗前茎 NSC 的积累和抽穗后转运有更高的贡献,这可能归因于与通过质外体和共质体途径进行茎卸出和装入相关的高水平蛋白质和酶。