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酿酒酵母中参与天冬酰胺连接寡糖的N-糖基化和加工的酶的亚细胞定位。

Subcellular location of enzymes involved in the N-glycosylation and processing of asparagine-linked oligosaccharides in Saccharomyces cerevisiae.

作者信息

Tillmann U, Günther R, Schweden J, Bause E

出版信息

Eur J Biochem. 1987 Feb 2;162(3):635-42. doi: 10.1111/j.1432-1033.1987.tb10685.x.

Abstract

A particulate translation system isolated from the yeast Saccharomyces cerevisiae was shown to translate faithfully in-vitro-transcribed mRNA coding for a mating hormone precursor (prepro-alpha-factor mRNA) and to N-glycosylate the primary translation product after its translocation into the lumen of the microsomal vesicles. Glycosylation of its three potential sugar attachment sites was found to be competitively inhibited by acceptor peptides containing the consensus sequence Asn-Xaa-Thr, supporting the view that the glycan chains are N-glycosidically attached to the prepro-alpha-factor polypeptide. The accumulation in the presence of acceptor peptides of a membrane-specific, unglycosylated translation product (pp-alpha-F0) differing in molecular mass from a cytosolically located, protease-K-sensitive alpha-factor polypeptide (pp-alpha-Fcyt) by about 1.3 kDa, suggests that, in contrast to previous reports, a signal sequence is cleaved from the mating hormone precursor on/after translocation. This conclusion is supported by the observation that the multiply glycosylated alpha-factor precursor is cleaved by endoglucosaminidase H to a product with a molecular mass smaller than the primary translation product pp-alpha-Fcyt but larger than the membrane-specific pp-alpha-F0. Translation and glycosylation experiments carried out in the presence of various glycosidase inhibitors (e.g. 1-deoxynojirimycin, N-methyl-1-deoxynojirimyin and 1-deoxymannojirimycin) indicate that the N-linked oligosaccharide chains of the glycosylated prepro-alpha-factor species are extensively processed under the in vitro conditions of translation. From the specificity of the glycosidase inhibitors applied and the differences in the molecular mass of the glycosylated translation products generated in their presence, we conclude that the glycosylation-competent microsomes contain trimming enzymes, most likely glucosidase I, glucosidase II and a trimming mannosidase, which process the prepro-alpha-factor glycans down to the (Man)8(GlcNAc)2 stage. Furthermore, several arguments strongly suggest that these three enzymes, which apparently represent the full array of trimming activities in yeast, are exclusively located in the lumen of microsomal vesicles derived from endoplasmic reticulum membranes.

摘要

从酿酒酵母中分离出的微粒体翻译系统,被证明能够忠实地翻译体外转录的编码交配激素前体(前原α因子mRNA)的mRNA,并在其转位到微粒体囊泡腔内后对初级翻译产物进行N-糖基化。发现其三个潜在糖基化位点的糖基化受到含有共有序列Asn-Xaa-Thr的受体肽的竞争性抑制,这支持了聚糖链以N-糖苷键连接到前原α因子多肽上的观点。在受体肽存在的情况下积累的一种膜特异性、未糖基化的翻译产物(pp-α-F0),其分子量与胞质定位的、对蛋白酶K敏感的α因子多肽(pp-α-Fcyt)相差约1.3 kDa,这表明,与之前的报道相反,信号序列在转位时或转位后从交配激素前体上被切割下来。这一结论得到以下观察结果的支持:多重糖基化的α因子前体被内切葡糖苷酶H切割成一种分子量小于初级翻译产物pp-α-Fcyt但大于膜特异性pp-α-F0的产物。在各种糖苷酶抑制剂(如1-脱氧野尻霉素、N-甲基-1-脱氧野尻霉素和1-脱氧甘露野尻霉素)存在的情况下进行的翻译和糖基化实验表明,糖基化的前原α因子物种的N-连接寡糖链在体外翻译条件下会被广泛加工。根据所应用的糖苷酶抑制剂的特异性以及在其存在下产生的糖基化翻译产物分子量的差异,我们得出结论,具有糖基化能力的微粒体含有修剪酶,很可能是葡糖苷酶I、葡糖苷酶II和一种修剪甘露糖苷酶,它们将前原α因子聚糖加工到(Man)8(GlcNAc)2阶段。此外,有几个论据有力地表明,这三种酶显然代表了酵母中全部的修剪活性,它们仅位于源自内质网膜的微粒体囊泡腔内。

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