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辛德毕斯病毒多聚蛋白在酿酒酵母中的合成与加工:E1包膜蛋白的酵母型糖基化

Synthesis and processing of Semliki forest virus polyprotein in Saccharomyces cerevisiae: a yeast type glycosylation of E1 envelope protein.

作者信息

Keränen S

出版信息

Gene. 1986;48(2-3):267-75. doi: 10.1016/0378-1119(86)90085-5.

Abstract

A cDNA coding for the structural proteins of Semliki Forest virus (SFV) was ligated between the ADC1 promoter and terminator in a yeast expression vector, pAAH5. Synthesis of the SFV-specific proteins in Saccharomyces cerevisiae transformed with this vector was shown by immunoblotting and immunoprecipitation. Detection of the N-terminal and the C-terminal components of the viral polyprotein, capsid protein and E1 envelope protein, respectively, suggested that the entire polyprotein was translated in yeast. The capsid protein was effectively released from the polyprotein as a normal size polypeptide, but the following protein, p62 (E3, E2 precursor) was not detected, suggesting that it was rapidly degraded. Electrophoretic analyses indicated that the final protein, E1, entered the secretory pathway, the signal sequence was cleaved off and the protein became extensively and heterogeneously glycosylated. These data suggest that E1 was transported to the Golgi complex and that yeast-characteristic outer-chain glycans were added to the protein.

摘要

将编码塞姆利基森林病毒(SFV)结构蛋白的cDNA连接到酵母表达载体pAAH5的ADC1启动子和终止子之间。通过免疫印迹和免疫沉淀法证明,用该载体转化的酿酒酵母中合成了SFV特异性蛋白。分别检测病毒多蛋白的N端和C端成分、衣壳蛋白和E1包膜蛋白,表明整个多蛋白在酵母中被翻译。衣壳蛋白作为正常大小的多肽从多蛋白中有效释放,但未检测到后续蛋白p62(E3、E2前体),表明它被迅速降解。电泳分析表明,最终蛋白E1进入分泌途径,信号序列被切除,该蛋白发生广泛且异质性的糖基化。这些数据表明E1被转运到高尔基体复合体,并且酵母特有的外链聚糖被添加到该蛋白上。

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