Chung S H, Sloan D L
J Chromatogr. 1986 Dec 26;371:71-81. doi: 10.1016/s0021-9673(01)94695-3.
Enzymatic assay procedures that employ high-performance liquid chromatography (HPLC) have been proven to be sensitive and versatile methods for accomplishing kinetic analyses of enzyme-catalyzed reactions, with nucleotides as substrates or products. Both orotate phosphoribosyltransferase (OPRTase) and hypoxanthine/guanine phosphoribosyltransferase (HGPRTase) have been purified from Baker's yeast and analyzed kinetically using a modification of published HPLC procedures. Because these two enzymes exist in the cytosol of yeast and might compete for the limiting (approximately equal to 15 microM) concentration of phosphoribosyl alpha-1-pyrophosphate (PRibPP), we elected to examine both equilibrium and steady-state effects of one enzymatic reaction on the other with HPLC. First, under the condition of equivalent mass concentrations of OPRTase and HGPRTase, the initial rate of orotidine monophosphate synthesis and the equilibrium state were greatly affected by the presence of HGPRTase activity. In contrast, the presence of the OPRTase activity had no effect on the HGPRTase-catalyzed reaction under these conditions. Second, to examine a competition by these enzymes for PRibPP in vivo, we have established that the total activities (units/ml) of OPRTase and HGPRTase in yeast cell extracts were 740 units/ml and 450 units/ml, respectively (a 1.7:1 ratio). These relative activities were then employed in an in vitro reaction competition analysis. The results were similar to the those obtained from experiments where equivalent OPRTase and HGPRTase activities were employed and reveal profound initial velocity and equilibrium effects of one reaction on the other. Thus a real competition between these enzymes for PRibPP may occur in the yeast cell cytosol, as determined by this unique HPLC competition assay procedure.
已证明,采用高效液相色谱法(HPLC)的酶分析程序是用于完成以核苷酸为底物或产物的酶催化反应动力学分析的灵敏且通用的方法。乳清酸磷酸核糖基转移酶(OPRTase)和次黄嘌呤/鸟嘌呤磷酸核糖基转移酶(HGPRTase)均已从面包酵母中纯化出来,并使用已发表的HPLC程序的改进方法进行了动力学分析。由于这两种酶存在于酵母的胞质溶胶中,并且可能竞争磷酸核糖α-1-焦磷酸(PRibPP)的极限浓度(约等于15 microM),因此我们选择用HPLC研究一种酶促反应对另一种酶促反应的平衡和稳态影响。首先,在OPRTase和HGPRTase质量浓度相等的条件下,HGPRTase活性的存在极大地影响了单磷酸乳清苷合成的初始速率和平衡状态。相比之下,在这些条件下,OPRTase活性的存在对HGPRTase催化的反应没有影响。其次,为了研究这些酶在体内对PRibPP的竞争情况,我们确定酵母细胞提取物中OPRTase和HGPRTase的总活性(单位/毫升)分别为740单位/毫升和450单位/毫升(比例为1.7:1)。然后将这些相对活性用于体外反应竞争分析。结果与使用等量OPRTase和HGPRTase活性进行的实验结果相似,揭示了一种反应对另一种反应的显著初始速度和平衡影响。因此,通过这种独特的HPLC竞争分析程序确定,这些酶在酵母细胞胞质溶胶中可能确实会竞争PRibPP。