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酿酒酵母中ADH2基因的转录受到一些正向因子的限制,这些因子在多拷贝质粒上与其完整的启动子区域竞争性结合。

Transcription of the ADH2 gene in Saccharomyces cerevisiae is limited by positive factors that bind competitively to its intact promoter region on multicopy plasmids.

作者信息

Irani M, Taylor W E, Young E T

出版信息

Mol Cell Biol. 1987 Mar;7(3):1233-41. doi: 10.1128/mcb.7.3.1233-1241.1987.

Abstract

Transcription of the ADH2 gene in the yeast Saccharomyces cerevisiae was inhibited by excess copies of its own promoter region. This competition effect was promoter specific and required the upstream activation sequence of ADH2 as well as sequences 3' to the TATA box. Introducing excess copies of ADR1, an ADH2-specific regulatory gene, did not alleviate the competition that was observed in these circumstances during both constitutive and derepressed ADH2 expression. Excess copies of the upstream region did not release ADH2 from glucose repression, consistent with the view that ADH2 is regulated by positive trans-acting factors.

摘要

酿酒酵母中ADH2基因的转录受到其自身启动子区域过量拷贝的抑制。这种竞争效应具有启动子特异性,需要ADH2的上游激活序列以及TATA框下游的序列。引入ADR1(一种ADH2特异性调控基因)的过量拷贝并不能缓解在组成型和去阻遏型ADH2表达过程中在这些情况下观察到的竞争。上游区域的过量拷贝不能使ADH2从葡萄糖阻遏中释放出来,这与ADH2受正向反式作用因子调控的观点一致。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/12eb/365197/6dd1a6582ff5/molcellb00075-0283-a.jpg

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