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通过葡萄糖的酶促氧化生成的粗制和纯化的d-葡萄糖酮的氢化反应。

Hydrogenation of crude and purified d-glucosone generated by enzymatic oxidation of d-glucose.

作者信息

Lassfolk Robert, Aho Atte, Murzin Dmitry Yu, Leino Reko

机构信息

Laboratory of Molecular Science and Technology, Åbo Akademi University 20500 Turku Finland

Laboratory of Industrial Chemistry and Reaction Engineering, Åbo Akademi University 20500 Turku Finland.

出版信息

RSC Adv. 2020 Aug 18;10(51):30476-30480. doi: 10.1039/d0ra05512c. eCollection 2020 Aug 17.

Abstract

d-Fructose is an important starting material for producing furfurals and other industrially important chemicals. While the base-catalyzed and enzymatic conversion of d-glucose to d-fructose is well known, the employed methods typically provide limited conversion. d-Glucosone can be obtained from d-glucose by enzymatic oxidation at the C2 position and, subsequently, selectively hydrogenated at C1 to form d-fructose. This work describes an investigation on the hydrogenation of d-glucosone, using both chromatographically purified and crude material obtained directly from the enzymatic oxidation, subjected to filtration and lyophilization only. High selectivities towards d-fructose were observed for both starting materials over a Ru/C catalyst. Hydrogenation of the crude d-glucosone was, however, inhibited by the impurities resulting from the enzymatic oxidation process. Catalyst deactivation was observed in the case of both starting materials.

摘要

d-果糖是生产糠醛和其他工业上重要化学品的重要起始原料。虽然d-葡萄糖的碱催化和酶促转化为d-果糖是众所周知的,但所采用的方法通常转化率有限。d-葡糖酮可通过d-葡萄糖在C2位的酶促氧化获得,随后在C1位选择性氢化形成d-果糖。这项工作描述了对d-葡糖酮氢化的研究,使用了通过色谱纯化的以及直接从酶促氧化获得、仅经过过滤和冻干的粗原料。在Ru/C催化剂上,两种起始原料对d-果糖都表现出高选择性。然而,粗d-葡糖酮的氢化受到酶促氧化过程产生的杂质的抑制。在两种起始原料的情况下都观察到了催化剂失活。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c3af/9056310/2740860a4fb2/d0ra05512c-s1.jpg

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