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SAlBi教育(改善饮食习惯的个性化营养应用程序):可用性的初步评估。

SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability.

作者信息

Gonzalez-Ramirez Marina, Cejudo-Lopez Angela, Lozano-Navarrete Mauricio, Salamero Sánchez-Gabriel Elena, Torres-Bengoa M Alfonso, Segura-Balbuena Manuel, Sanchez-Cordero Maria J, Barroso-Vazquez Mercedes, Perez-Barba Francisco J, Troncoso Ana M, Garcia-Parrilla M Carmen, Cerezo Ana B

机构信息

Fundación Pública Andaluza para la Gestión de la Investigación en Salud de Sevilla (FISEVI), Hospital Universitario Virgen Macarena, Sevilla, Spain.

Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.

出版信息

Front Nutr. 2022 Apr 19;9:782430. doi: 10.3389/fnut.2022.782430. eCollection 2022.

Abstract

In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are available on the market, only few have been developed by health and nutrition professionals based on scientific evidence and subsequently tested to prove their usability. The main objective of this study was to design, develop, and evaluate the usability of a tailored nutrition application to be used to promote healthy eating habits. In order to decide app design and content, three focus groups took place with fifteen professionals from primary healthcare, nutrition, and food science and computer science, as well as expert users. For the general and feedback message design, a reference model based on the scientific literature was developed. To address the multi-perspective approach of users' and external healthcare professionals' feedback, a one-day pilot testing with potential users and healthcare professionals was conducted with four focus groups. To evaluate the relevance and potential usability of the app a 1-month pilot test was conducted in a real-life environment. A total of 42 volunteers participated in the one-day pilot testing, and 39 potential users participated in the 1-month pilot test. The SAlBi educa app developed includes an online dietary record, a self-monitoring tool to evaluate dietary patterns, general and feedback messages, and examples of traditional Mediterranean recipes. The usability study showed that volunteers think that SAlBi educa is pleasant (59%) and easy to learn to use (94%). Over 84% of the volunteers declared that the nutritional messages were clear and useful. Volunteers stated that general and tailored recommendations, as well as self-monitoring, were SAlBi educa's most motivating and useful features. SAlBi educa is an innovative, user-friendly nutritional education tool with the potential to engage and help individuals to follow dietary habits based on the Mediterranean model.

摘要

近年来,利用应用程序改善饮食习惯的情况有所增加。尽管市场上有众多营养应用程序,但只有少数是由健康和营养专业人员根据科学证据开发的,并且随后经过测试以证明其可用性。本研究的主要目的是设计、开发并评估一款定制营养应用程序的可用性,该应用程序用于促进健康饮食习惯。为了确定应用程序的设计和内容,与来自初级医疗保健、营养、食品科学和计算机科学领域的15名专业人员以及专家用户进行了三次焦点小组讨论。对于一般信息和反馈信息的设计,开发了一个基于科学文献的参考模型。为了处理用户和外部医疗保健专业人员反馈的多视角方法,与四个焦点小组一起对潜在用户和医疗保健专业人员进行了为期一天的试点测试。为了评估该应用程序的相关性和潜在可用性,在实际环境中进行了为期1个月的试点测试。共有42名志愿者参加了为期一天的试点测试,39名潜在用户参加了为期1个月的试点测试。所开发的SAlBi educa应用程序包括在线饮食记录、评估饮食模式的自我监测工具、一般信息和反馈信息以及传统地中海食谱示例。可用性研究表明,志愿者认为SAlBi educa应用程序令人愉悦(59%)且易于学习使用(94%)。超过84%的志愿者表示营养信息清晰且有用。志愿者称,一般和定制的建议以及自我监测是SAlBi educa应用程序最具激励性和实用性的功能。SAlBi educa是一款创新的、用户友好的营养教育工具,有潜力促使并帮助个人遵循基于地中海模式的饮食习惯。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0239/9063930/cade5fc6f302/fnut-09-782430-g0001.jpg

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