Li Ming-Li, Gao Wen-Ya, Wang Hong-Jie, Si Nan, Zhou Yan-Yan, Wei Xiao-Lu, Bian Bao-Lin, Zhao Hai-Yu
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China.
Zhongguo Zhong Yao Za Zhi. 2022 Apr;47(8):1995-2007. doi: 10.19540/j.cnki.cjcmm.20211220.601.
Quality evaluation of Chinese medicinal decoction pieces is vital for the development of the downstream industries, and is an important channel for implementing the strategy of "higher quality, higher price, and priority for the high quality" for traditional Chinese medicine. At the moment, the quality of Chinese medicinal decoction pieces is mainly evaluated based on chemical component examination. Considering the weak preliminary research foundation and poor research conditions, traditional experience-based evaluation is undervalued in the quality rating of Chinese medicinal decoction pieces. However, traditional experience is a summary of the quality of Chinese medicinal materials based on clinical experience, which thus can be a potential basis for the quality evaluation of the decoction pieces. It is a challenge in the evaluation of Chinese medicinal decoction pieces to objectify the traditional experience-based evaluation from multiple aspects such as chemistry, effect, and characterization via modern techniques. Therefore, this study developed the "experience-ingredients-activity-electronic sensing" evaluation system for Chinese medicinal decoction pieces on the basis of experience-based assessment, chemical ingredients that can truly reflect the traditional experience, biological effect assessment, and electronic sensory evaluation, which is expected to quantify the traditional experience of quality evaluation of Chinese medicinal decoction pieces via chemistry, biology, and sensory simulation. The evaluation system can serve as a reference for clinical experience-based quality evaluation of Chinese medicinal decoction pieces.
中药饮片质量评价对下游产业发展至关重要,是实施中药“优质优价、以质为先”战略的重要途径。目前,中药饮片质量主要基于化学成分检测进行评价。鉴于前期研究基础薄弱、研究条件较差,基于传统经验的评价在中药饮片质量评级中未得到重视。然而,传统经验是基于临床经验对中药材质量的总结,因此可为饮片质量评价提供潜在依据。通过现代技术从化学、效应和表征等多个方面将基于传统经验的评价客观化,是中药饮片评价中的一项挑战。因此,本研究在基于经验的评估、能真实反映传统经验的化学成分、生物效应评估和电子感官评价的基础上,开发了中药饮片“经验-成分-活性-电子传感”评价体系,有望通过化学、生物学和感官模拟对中药饮片质量评价的传统经验进行量化。该评价体系可为基于临床经验的中药饮片质量评价提供参考。