University of Michigan School of Public Health, Ann Arbor, Michigan.
University of Michigan School of Public Health, Ann Arbor, Michigan.
J Acad Nutr Diet. 2022 Dec;122(12):2207-2217. doi: 10.1016/j.jand.2022.05.001. Epub 2022 May 6.
Allostatic load (AL), the concept of cumulative biological risk from chronic stressful exposures, may provide a framework with which to examine the links between diet, physiological stress, and disease.
This study examined the associations between diet quality and AL.
This cross-sectional study was conducted using the 2015 through 2018 cycles of the National Health and Nutrition Examination Survey. Dietary intake was assessed using two 24-hour diet recalls. Diet quality was measured using the Healthy Eating Index 2015. AL was measured by a composite score of nine biochemical markers, with three or more dysregulated values signaling elevated AL. All markers were collected during a physical examination.
This study was conducted in a nationally representative population of 5,343 US adults aged 19 years or older who had no prior diagnosis of diabetes (except gestational diabetes), cancer (except skin cancer), or cardiovascular disease; were not pregnant; and had complete dietary intake and AL biomarker data.
The outcome was odds of elevated AL.
Accounting for the complex survey design of the National Health and Nutrition Examination Survey, multivariable logistic regression was used to examine the associations between Healthy Eating Index 2015 score and elevated AL, adjusting for sociodemographic variables.
A significant inverse association between AL and diet quality was observed among adults aged 31 years and older but not among those aged 19 to 30 years. Among adults aged 31 years and older, those in higher quintiles of Healthy Eating Index 2015 score had significantly lower odds of elevated AL compared with the lowest quintile (P for trend < 0.05).
These results suggest that, in adults older than age 30 years, consuming a more healthful diet is inversely associated with AL.
适应负荷(AL)是指慢性应激暴露导致的累积生物风险的概念,它可以为研究饮食、生理应激和疾病之间的联系提供一个框架。
本研究探讨了饮食质量与 AL 之间的关系。
这是一项使用 2015 年至 2018 年全国健康和营养调查周期进行的横断面研究。饮食摄入通过两次 24 小时饮食回忆进行评估。饮食质量使用 2015 年健康饮食指数进行衡量。AL 通过 9 种生化标志物的综合评分来衡量,有 3 种或更多种失调值表明 AL 升高。所有标志物均在体检时采集。
本研究在一个具有全国代表性的美国成年人队列中进行,共 5343 名年龄在 19 岁及以上、无糖尿病(除妊娠糖尿病外)、癌症(除皮肤癌外)或心血管疾病既往诊断史、未怀孕且饮食摄入和 AL 生物标志物数据完整的成年人。
结局是 AL 升高的几率。
考虑到全国健康和营养调查的复杂调查设计,使用多变量逻辑回归来检验健康饮食指数 2015 评分与 AL 升高之间的关联,调整了社会人口统计学变量。
在 31 岁及以上的成年人中,AL 与饮食质量之间存在显著的负相关关系,但在 19 至 30 岁的成年人中则没有。在 31 岁及以上的成年人中,健康饮食指数 2015 评分较高五分位数的人 AL 升高的几率明显低于评分最低五分位数的人(趋势 P<0.05)。
这些结果表明,在 30 岁以上的成年人中,食用更健康的饮食与 AL 呈负相关。