Institute of Food Chemistry, University of Hohenheim, Garbenstraße 28, D-70599 Stuttgart, Germany.
Institute of Food Chemistry, University of Hohenheim, Garbenstraße 28, D-70599 Stuttgart, Germany.
J Chromatogr A. 2022 Jun 21;1673:463109. doi: 10.1016/j.chroma.2022.463109. Epub 2022 Apr 30.
Knowledge on the presence of occurrence of oxygen containing transformation products (OxyTPs) of the current-use flame retardants hexabromobenzene (HBB), pentabromotoluene (PBT) and pentabromoethylbenzene (PBEB) is limited due to the lack of standard compounds. For this purpose, we investigated the structures of tri- and tetrabrominated phenols, diphenols, methylphenols and ethylphenols. First, 13 non-brominated or partly brominated (alkyl) phenols and diphenols were brominated with the goal to generate all possible tri- and tetrabrominated isomers. Instead of compound isolation and spectroscopic analysis, the resulting products were interpreted by combinatoric evaluation of GC/MS data, data from undirected syntheses and UV transformation studies as well as theoretical considerations. Altogether, all 44 tri- to tetrabrominated OxyTPs existing in theory could be assigned and fed in a data base.
由于缺乏标准化合物,目前关于使用中的阻燃剂六溴苯(HBB)、五溴甲苯(PBT)和五溴乙基苯(PBEB)含氧转化产物(OxyTPs)存在情况的知识有限。为此,我们研究了三溴和四溴酚、二酚、甲基酚和乙基酚的结构。首先,用 13 种非溴化或部分溴化(烷基)酚和二酚进行溴化,目的是生成所有可能的三溴和四溴异构体。没有进行化合物分离和光谱分析,而是通过 GC/MS 数据、无导向合成和 UV 转化研究以及理论考虑的组合评估来解释所得产物。总共可以分配和输入数据库中存在的所有 44 种理论上的三至四溴化含氧转化产物。