Synthesis, characterization, physical and thermodynamic properties of a novel anionic surfactant derived from .

The present study deals with the synthesis, characterization, physical and thermodynamic properties of a novel anionic surfactant derived from for its potential application against conventional non-biodegradable surfactants. The synthesized surfactant was characterized by FTIR, GC-MS, EDX and FESEM analyses. The surfactant showed good thermal stability at different temperatures as obtained from TGA studies. Critical micelle concentration (CMC) values were obtained by surface tensiometry measurements. DLS studies revealed the micelle structures of the CMC aggregates at higher concentrations. Low interfacial tension values were obtained at the oil-aqueous interfaces for surfactant solutions. The effect of temperature on the interfacial behaviour was also investigated. Thermodynamic studies showed that adsorption was more favoured in comparison to micellization for all systems. Foam stability studies were performed as a function of time and concentration by the Bartsch method. The surfactant also formed stable emulsions at concentrations near the CMC value. A comprehensive assessment of the thermal, interfacial, foaming and emulsifying properties of the soap-nut-based surfactant provides grounds for potential application in a wide range of industries.