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成肌过程中组织蛋白酶B和D的mRNA水平。

mRNA levels of cathepsins B and D during myogenesis.

作者信息

Colella R, Roisen F J, Bird J W

出版信息

Biomed Biochim Acta. 1986;45(11-12):1413-9.

PMID:3555467
Abstract

Muscle development is characterized by the fusion of myoblasts to form myotubes and the co-ordinate expression of muscle-specific proteins such as actin, myosin and creatine phosphokinase. Our laboratory has been involved in the study of the role of lysosomal proteinases, namely, cathepsins B, H and L and the endogenous cysteine proteinase inhibitor, cystatin, during muscle differentiation in vitro. Specific activities of the cysteine proteinase in chicken primary cultures and a number of rat myogenic lines increased with the degree of myotube formation. This has suggested that lysosomal proteinases play an important role in myogenesis. We have measured the mRNA levels of two of the lysosomal enzymes, cathepsins B and D. This is advantageous because the presence of the endogenous inhibitor, cystatin, masks the levels of the specific activities of the cysteine proteinases present in the cell. RNA was extracted from developing muscle at three stages of development: proliferating myoblasts, confluent cells, and myotubes. Hybridization of RNA extracted from the L6 myogenic cell line with cathepsin B cDNA showed an increase in the level of cathepsin B mRNA. However, in the L8 rat myogenic line the level decreased after fusion. Cathepsin D mRNA levels remained constant throughout differentiation of the L8 cells. This paper also reports on the characterization of lysosomal proteinases of a newly obtained mouse myogenic line, C2.

摘要

肌肉发育的特征是成肌细胞融合形成肌管以及肌肉特异性蛋白如肌动蛋白、肌球蛋白和肌酸磷酸激酶的协同表达。我们实验室一直致力于研究溶酶体蛋白酶(即组织蛋白酶B、H和L)以及内源性半胱氨酸蛋白酶抑制剂胱抑素在体外肌肉分化过程中的作用。鸡原代培养物和一些大鼠成肌细胞系中半胱氨酸蛋白酶的比活性随着肌管形成的程度而增加。这表明溶酶体蛋白酶在肌生成中起重要作用。我们测定了两种溶酶体酶——组织蛋白酶B和D的mRNA水平。这样做很有好处,因为内源性抑制剂胱抑素的存在会掩盖细胞中存在的半胱氨酸蛋白酶的比活性水平。在发育的三个阶段从发育中的肌肉中提取RNA:增殖的成肌细胞、汇合细胞和肌管。从L6成肌细胞系提取的RNA与组织蛋白酶B cDNA杂交显示组织蛋白酶B mRNA水平增加。然而,在L8大鼠成肌细胞系中,融合后该水平下降。在L8细胞的整个分化过程中,组织蛋白酶D mRNA水平保持恒定。本文还报道了新获得的小鼠成肌细胞系C2的溶酶体蛋白酶的特性。

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