Tokuda M, Kashiwagi A, Wakamiya E, Oguni T, Mino M, Kagamiyama H
Biochem Biophys Res Commun. 1987 May 14;144(3):1237-42. doi: 10.1016/0006-291x(87)91443-4.
Glucose tolerance factor partially purified from yeast extract powder stimulated [U-14C]-D-glucose uptake to a level 5.6 times greater than the basal level in the absence of insulin in isolated adipocytes prepared from rats fed with normal laboratory chow. The factor also stimulated 3-O-methylglucose transport 2.2-fold from the basal level in the absence of insulin, but not in the presence of 8 nM insulin. Kinetic analysis revealed that glucose tolerance factor increased 3-O-methylglucose transport by decreasing the Ks value for 3-O-methylglucose with little change in the Vmax.
从酵母提取物粉末中部分纯化得到的葡萄糖耐量因子,在由喂食普通实验室饲料的大鼠制备的分离脂肪细胞中,能刺激[U-¹⁴C]-D-葡萄糖摄取,使其达到在无胰岛素情况下基础水平的5.6倍。该因子还能在无胰岛素时将3-O-甲基葡萄糖转运从基础水平提高2.2倍,但在存在8 nM胰岛素时则无此作用。动力学分析表明,葡萄糖耐量因子通过降低3-O-甲基葡萄糖的Ks值而增加其转运,而Vmax变化不大。