Department of Biological, Geological and Environmental Sciences, University of Bologna, Via Irnerio 42, 40126 Bologna, Italy.
Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy.
Cells. 2022 May 3;11(9):1529. doi: 10.3390/cells11091529.
Transglutaminases (TGases) are calcium-dependent enzymes that catalyse an acyl-transfer reaction between primary amino groups and protein-bound Gln residues. They are widely distributed in nature, being found in vertebrates, invertebrates, microorganisms, and plants. TGases and their functionality have been less studied in plants than humans and animals. TGases are distributed in all plant organs, such as leaves, tubers, roots, flowers, buds, pollen, and various cell compartments, including chloroplasts, the cytoplasm, and the cell wall. Recent molecular, physiological, and biochemical evidence pointing to the role of TGases in plant biology and the mechanisms in which they are involved allows us to consider their role in processes such as photosynthesis, plant fertilisation, responses to biotic and abiotic stresses, and leaf senescence. In the present paper, an in-depth description of the biochemical characteristics and a bioinformatics comparison of plant TGases is provided. We also present the phylogenetic relationship, gene structure, and sequence alignment of TGase proteins in various plant species, not described elsewhere. Currently, our knowledge of these proteins in plants is still insufficient. Further research with the aim of identifying and describing the regulatory components of these enzymes and the processes regulated by them is needed.
转谷氨酰胺酶(TGases)是一类依赖于钙离子的酶,能够催化伯氨基基团和蛋白结合的谷氨酰胺残基之间的酰基转移反应。它们广泛存在于自然界中,包括脊椎动物、无脊椎动物、微生物和植物。与人类和动物相比,植物中的 TGases 及其功能研究较少。TGases 分布在植物的所有器官中,如叶片、块茎、根、花、芽、花粉和各种细胞区室,包括叶绿体、细胞质和细胞壁。最近的分子、生理和生化证据表明 TGases 在植物生物学中的作用以及它们参与的机制,使我们能够考虑它们在光合作用、植物受精、对生物和非生物胁迫的反应以及叶片衰老等过程中的作用。在本文中,我们深入描述了植物 TGases 的生化特性和生物信息学比较。我们还展示了各种植物物种中 TGase 蛋白的系统发育关系、基因结构和序列比对,这些在其他地方没有描述过。目前,我们对这些植物蛋白的了解仍然不足。需要进一步的研究来识别和描述这些酶的调节成分以及它们所调节的过程。