Zhou Jie, Liu Xuli, Sun Chong, Li Gang, Yang Peihua, Jia Qie, Cai Xiaodong, Zhu Yongxing, Yin Junliang, Liu Yiqing
Spice Crops Research Institute, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Special Plants Institute, College of Landscape Architecture and Life Science, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Nanomaterials (Basel). 2022 Apr 21;12(9):1418. doi: 10.3390/nano12091418.
Silica nanoparticles (SiNPs) offer an ecofriendly and environmentally safe alternative for plant disease management. However, the mechanisms of SiNPs-induced disease resistance are largely unknown. This research evaluated the application of SiNPs in controlling the postharvest decay of ginger rhizomes inoculated with . In vitro study showed that SiNP had little inhibitory effect on mycelial growth and spore germination of and did not significantly change mycelium's MDA content and SDH activity. In vivo analysis indicated that SiNPs decreased the degree of decay around the wounds and decreased the accumulation of HO after long-term pathogenic infection through potentiating the activities of antioxidant enzymes such as SOD, APX, PPO, and CAT. SiNP150 increased the CHI, PAL, and GLU activity at the onset of the experiment. Moreover, SiNP150 treatment increased total phenolics contents by 1.3, 1.5, and 1.2-times after 3, 5, and 7 days of treatment, and increased total flavonoids content throughout the experiment by 9.3%, 62.4%, 26.9%, 12.8%, and 60.8%, respectively. Furthermore, the expression of selected phenylpropanoid pathway-related genes was generally enhanced by SiNPs when subjected to inoculation. Together, SiNPs can effectively reduce the fungal disease of ginger rhizome through both physical and biochemical defense mechanisms.
二氧化硅纳米颗粒(SiNPs)为植物病害管理提供了一种生态友好且环境安全的替代方法。然而,SiNPs诱导抗病性的机制在很大程度上尚不清楚。本研究评估了SiNPs在控制接种了[具体病原菌未给出]的姜根茎采后腐烂方面的应用。体外研究表明,SiNP对[具体病原菌未给出]的菌丝生长和孢子萌发几乎没有抑制作用,并且没有显著改变菌丝体的丙二醛含量和琥珀酸脱氢酶活性。体内分析表明,SiNPs通过增强超氧化物歧化酶(SOD)、抗坏血酸过氧化物酶(APX)、多酚氧化酶(PPO)和过氧化氢酶(CAT)等抗氧化酶的活性,降低了长期病原菌感染后伤口周围的腐烂程度,并减少了过氧化氢(HO)的积累。在实验开始时,SiNP150增加了几丁质酶(CHI)、苯丙氨酸解氨酶(PAL)和β-1,3-葡聚糖酶(GLU)的活性。此外,在处理3、5和7天后,SiNP150处理分别使总酚含量增加了1.3倍、1.5倍和1.2倍,并且在整个实验过程中总黄酮含量分别增加了9.3%、62.4%、26.9%、12.8%和60.8%。此外,在接种[具体病原菌未给出]时,SiNPs通常会增强所选苯丙烷类途径相关基因的表达。总之,SiNPs可以通过物理和生化防御机制有效减轻姜根茎的真菌病害。