Surguchov A P, Fominykch E S, Lyzlova L V
Mol Biol Rep. 1978 Jun 16;4(2):79-81. doi: 10.1007/BF00775964.
The influence of peptidyl-tRNA on the dissociation of yeast 80 S ribosomes into subunits was studied. For this purpose temperature-sensitive (ts) suppressor strain of yeast Saccharomyces cervisiae carrying a defect in peptide chain termination was used. It was found that peptidyl-tRNA did not influence the dissociation of ribosomes either at high salt concentration or in the presence of dissociation factor (DF) from yeast. After dissociation of yeast ribosomes in 0.5 M KCl, peptidyl-tRNA remains bound to the 60 S subunit. Some characteristics of the termination process and release of nascent polypeptides from yeast ribosomes are discussed.
研究了肽基 - tRNA对酵母80S核糖体解离为亚基的影响。为此,使用了携带肽链终止缺陷的酿酒酵母温度敏感(ts)抑制菌株。结果发现,无论是在高盐浓度下还是在存在来自酵母的解离因子(DF)的情况下,肽基 - tRNA都不会影响核糖体的解离。在0.5M KCl中酵母核糖体解离后,肽基 - tRNA仍与60S亚基结合。讨论了酵母核糖体新生多肽的终止过程和释放的一些特征。