[多杀性巴氏杆菌脂多糖的庚糖区域]
[The heptose region of lipopolysaccharides of Pasteurella multocida].
作者信息
Erler W, Feist H, Jacob B, Schade W
出版信息
J Basic Microbiol. 1986;26(7):383-7. doi: 10.1002/jobm.3620260703.
PMID:3559911
Abstract
The heptose region of the lipopolysaccharides (LPS) of Pasteurella multocida consists of the trisaccharide L Hep 1----2 L Hep 1----3 L Hep or L Hep 1----3 L Hep 1----2 L Hep. This trisaccharide and the oligosaccharide consisting of 3 moles heptose and 1 mole glucose were isolated from the LPS of the strain D 33. The data suggest that the LPS biosynthesis of P. multocida is different from that of Salmonella spp.
摘要
多杀巴斯德菌脂多糖（LPS）的庚糖区域由三糖L Hep 1----2 L Hep 1----3 L Hep或L Hep 1----3 L Hep 1----2 L Hep组成。这种三糖以及由3摩尔庚糖和1摩尔葡萄糖组成的寡糖是从菌株D 33的LPS中分离出来的。数据表明，多杀巴斯德菌的LPS生物合成与沙门氏菌属不同。
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