Evaluation of possible biological control of sp. using plant extracts and antagonistic species of microbes .

is one of the most devastating fungi responsible for fruit and vegetable crops rot worldwide. The present study was designed to find an ecofriendly control measure for pathogenic , using suitable bioagents. Medicinal plant extracts were evaluated or their antifungal activities against using the poisoned food and serial dilution methods. Antagonistic potency of some nonpathogenic microbes was also assessed on using the dual culture method. Highest inhibition of growth of   was observed with 68.1% (0.389 mg per 90 mm Petri plate) of mycelia on plant leaf extract, in comparison to the control grown with 100.0% (1.22 mg/dish). The tested plants extract showed MIC values rages of 80-150 µg/ml on the isolated fungus. The highest inhibition of radial growth was observed using  on (46.01% inhibition). The findings of present study would be benevolent for antifungal drug development to control causing fruit and vegetable rot.